Event Bartender Surf Hotel & Chateau

Fremont Economic Development Corp.

Colorado

On-site

USD 19,000 - 30,000

Part time

14 days+

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Benefits offered by this job

401(k)
Paid training

Job summary

Surf Hotel is seeking experienced, dependable Event Bartenders to join our Food & Beverage team for weddings, private parties, concerts and other events throughout the year. This role excels in fast-paced service, teamwork, and delivering warm, professional hospitality while maintaining an organized bar.

Ideal candidates show strong knowledge of cocktails, beer, wine and spirits, excellent guest service, and reliability for evening and weekend shifts with flexible hours based on the event

Qualifications

  • Previous bartending experience is required.
  • Wedding, banquet, restaurant, or high-volume event experience is a plus.
  • Strong knowledge of classic cocktails, beer, wine, and spirits.
  • Excellent communication and guest-service skills.
  • Ability to stay organized during busy events.
  • Dependable, punctual and works well independently or with others.
  • Ability to stand for extended periods and lift up to 40 pounds.
  • Must meet all legal requirements for serving alcohol in Colorado.

Responsibilities

  • Set up, stock, and break down event bars.
  • Prepare and serve beer, wine, cocktails, and nonalcoholic beverages.
  • Follow established recipes, pour standards, and responsible alcohol-service practices.
  • Maintain a clean, organized, and well-stocked workspace.
  • Monitor inventory and communicate product or supply needs.
  • Process guest transactions accurately when applicable.
  • Assist with event setup, cleanup, and other service needs.
  • Collaborate with fellow bartenders, banquet staff, event leads, and restaurant leadership.
  • Occasionally assist with restaurant service or other F&B operations as needed.

Skills

Bartending experience
Guest-service skills
Cocktail knowledge

Job description

Part-Time | Seasonal and Year-Round Opportunities

The Surf Hotel is seeking experienced, dependable Event Bartenders to join our Food & Beverage team. Our event program includes weddings, private parties, concerts, and other special events throughout the year.

This position is ideal for someone who enjoys fast-paced service, works well as part of a team, and can provide warm, professional hospitality while maintaining an organized and efficient bar.

Responsibilities

  • Set up, stock, and break down event bars
  • Prepare and serve beer, wine, cocktails, and nonalcoholic beverages
  • Follow established recipes, pour standards, and responsible alcohol-service practices
  • Maintain a clean, organized, and well-stocked workspace
  • Monitor inventory and communicate product or supply needs
  • Process guest transactions accurately when applicable
  • Assist with event setup, cleanup, and other service needs
  • Collaborate with fellow bartenders, banquet staff, event leads, and restaurant leadership
  • Occasionally assist with restaurant service or other Food & Beverage operations as needed

Qualifications

  • Previous bartending experience is required
  • Wedding, banquet, restaurant, or high-volume event experience is a plus
  • Strong knowledge of classic cocktails, beer, wine, and spirits
  • Excellent communication and guest-service skills
  • Ability to remain organized and composed during busy events
  • Dependable, punctual, and comfortable working both independently and collaboratively
  • Ability to stand for extended periods and lift up to 40 pounds
  • Must meet all legal requirements for serving alcohol in Colorado

Schedule

This is an event-based position, with hours varying according to our event calendar. Most shifts take place during evenings and weekends, with the greatest need throughout our busy wedding and concert seasons. Flexible weekend availability is required.

Expected hours: 1.0 – 30.0 per week

  • 401(k)
  • Paid training

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands.

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