Seasonal Bartender- CHIDO Restaurant

BENCHMARK; United States; On-site; USD 7,000 - 10,000; Part time

Benefits offered by this job

Health insurance

Retirement savings

Paid time off

Perks and discounts

Job summary

BENCHMARK is seeking a Bartender in the United States responsible for serving drinks and creating a welcoming environment. Candidates should have a high school diploma, experience in a restaurant or bar, and excellent communication skills. The role involves maintaining the bar area, preparing cocktails, and ensuring safe service.

Benefits include competitive wages, health insurance, retirement savings, and growth opportunities within a people-first culture.

Qualifications

• High school diploma required; mixology courses and certifications preferred.
• Previous experience as a bartender in a full-service restaurant or bar.
• Relevant certifications for food handling and serving alcohol.

Responsibilities

• Serve drinks, prepare cocktails, and create a welcoming environment for customers.
• Maintain clean and organized work areas.
• Balance bank and daily receipts.

Skills

Excellent communication skills

Knowledge of drink recipes

Ability to work in a fast-paced environment

Education

High school diploma

Mixology courses and certifications

Tools

Point of sale system

Job description

About the role

The Bartender is responsible for serving drinks, preparing cocktails, and creating a welcoming environment for customers in the bar. The individual must have an engaging personality, be knowledgeable of drink recipes and all regulations, and maintain control with intoxicated guests.

Key Responsibilities

• Be present at bar at all times.
• Display knowledge of basic drink service and bar terminology.
• Display knowledge of drink recipes, drink and wine specials, merchandising.
• Display knowledge of liquor laws and third‑party liability.
• Maintain work areas clean and organized.
• Prepare and serve cocktail orders in a timely manner.
• Report all unsafe conditions immediately.
• Follow all Davidson internal audit procedures.
• Clean bar, bar walk‑ins and liquor storage areas as assigned.
• Set lounge and hors d’oeuvre tables, as assigned.
• Stock bars at wells as assigned.
• Attend required meetings.
• Balance bank and daily receipts.
• Check guests for proper identification.
• Detect and act upon customer inebriation as trained.
• Fill requisitions to par levels.
• Complete other duties as assigned by supervisor, including cross training.

Qualifications

• High school diploma required; mixology courses and certifications preferred.
• Previous experience as a bartender in a full‑service restaurant or bar.
• Excellent communication skills to interact with bar customers and resort associates.
• Relevant certifications for food handling and serving alcohol; any state required licensing.
• Ability to work in a fast‑paced environment.
• Computer proficiency to use resort’s point of sale system.

Compensation

$6.00 – $6.00 per hour. (Actual compensation packages vary based on skill set, experience, certifications, and location.)

Benefits

• Competitive wages
• People‑first culture
• Health insurance
• Retirement savings
• Growth opportunities
• Paid time off
• Festive environment
• Perks and discounts

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.