Seasonal Barista: Craft Espresso & Italian Sips

Eataly; New York (NY); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Free family meal daily

Discounts at Eataly

Job summary

Eataly in New York is seeking a seasonal Barista to craft and serve specialty hot and cold beverages per Eataly recipes while accommodating guest requests. You will work across multiple QSR counters and maintain high service standards amid peak hours.

The role requires knowledge of coffee items, strong guest service, and the ability to handle POS transactions. Seasonal employment runs mid-October through early January with employee meal benefits and staff discounts.

Qualifications

• 1+ year barista experience on a manual espresso machine preferred
• Knowledgeable and enthusiastic about coffee, tea and drinks
• Outstanding communication and guest service skills
• Ability to perform simple mathematical calculations and follow production directions
• High school diploma preferred

Responsibilities

• Prepares and serves authentic Italian espresso, coffee and other café drinks at multiple counters
• Provides guests with exceptional service and product details
• Sets up stations and replenishes displays neatly including allergen separation
• Ensures items are dated and FIFO standards followed
• Weighs, grinds or packs coffee beans per guest specifications
• Operates the POS system with accurate cash handling
• Cleans and sanitizes work areas per health guidelines
• Works across all QSR counters serving pastry, gelato, pizza and other Italian delicacies
• Maintains a calm demeanor during high volume
• Performs other duties as required

Skills

Coffee knowledge

Guest service

Cash handling

Math ability

Standing endurance

Education

High school diploma

Tools

Manual espresso machine

POS system

Job description

Eataly in New York is seeking a seasonal Barista to craft and serve specialty hot and cold beverages per Eataly recipes while accommodating guest requests. You will work across multiple QSR counters and maintain high service standards amid peak hours.

The role requires knowledge of coffee items, strong guest service, and the ability to handle POS transactions. Seasonal employment runs mid-October through early January with employee meal benefits and staff discounts.