Seasonal Barista: Craft Coffee & Stellar Service

Macy's, Inc.; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Merchandise discounts

Performance-based incentives

Annual merit review

Employee Assistance Program with well‑

health counseling and financial advice

Job summary

Macy’s is hiring a Barista to craft Starbucks beverages and deliver caring hospitality with strong customer service. Full-time positions typically schedule 30+ hours per week; part-time 12–24 hours, with weekend shifts.

The role requires knowledge of coffee basics, food handling, and a customer-first approach to guest experience. We offer competitive pay, health benefits, 401(k) match, paid time off, holidays, development opportunities, and employee discounts as part of our comprehensive

Qualifications

• 1-2 years related experience preferred
• Ability to read and interpret safety rules, operating and maintenance instructions
• Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays

Responsibilities

• Demonstrate knowledge of drip coffee, espresso bar, and pastry stations
• Follow company standards and maintain clean work area
• Provide exceptional customer service following Starbucks steps and selling skills
• Educate, sample, and serve food and beverage products
• Open and/or close area following checklist with Manager on Duty approval
• Maintain stock levels and present products according to standards
• Produce freshly prepared beverages following Starbucks recipes and speed standards
• Adhere to merchandising and signing standards
• Maintain personal hygiene and professional dress code
• Perform other duties as needed
• Foster an inclusive environment with colleagues and customers

Skills

Customer service

Coffee beverage preparation

Team player

Food handling

Job description

Macy’s is hiring a Barista to craft Starbucks beverages and deliver caring hospitality with strong customer service. Full-time positions typically schedule 30+ hours per week; part-time 12–24 hours, with weekend shifts.

The role requires knowledge of coffee basics, food handling, and a customer-first approach to guest experience. We offer competitive pay, health benefits, 401(k) match, paid time off, holidays, development opportunities, and employee discounts as part of our comprehensive