Seasonal Banquet Server - Full Time

Bass Pro Shops; Springfield (MO); On-site; USD 18,000 - 24,000; Full time

Benefits offered by this job

Medical

Dental

Vision

HSA

FSA

401k

Job summary

Bass Pro Shops in Springfield, MO is seeking a Seasonal Banquet Server to set up event spaces, assist with service, and ensure guest satisfaction during company events across our venues. The role requires a high school diploma and on-boarding certificates.

Onboarding includes food handler and ServSafe alcohol certificates, with emphasis on communication and teamwork, flexibility in duties, and the ability to lift up to 50 pounds. A valid license is required for off-property venues.

Qualifications

• Good communication and teamwork are essential.
• Commitment to guest service and safety standards.
• Ability to stay energized and professional during shifts.

Responsibilities

• Set up event spaces with flatware, napkins, centerpieces, glassware, and buffets.
• Deliver plated meals quickly and professionally following service standards.
• Adhere to health and safety standards at all times.
• Complete tasks in a timely manner and check out with supervisor at shift end.
• Perform other duties as assigned.

Skills

Good communication

Teamwork

Dedication

Education

High School Diploma or Equivalent

Job description

## Seasonal Banquet Server - Full TimeApply: Springfield, MO (White River Conference Center): Full time: Posted Today: End Date: November 28, 2026 (30+ days left to apply): R270607***POSITION SUMMARY:***Banquet servers are responsible for setting up events entirely and accommodating all guests at a function while circulating the room. Anticipating and providing for the needs of the guests while upholding banquet standards and following company policies.***ESSENTIAL FUNCTIONS:**** Set up event spaces; flatware, napkins, centerpieces, glassware, arranging table placement, and building buffets.* Focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.* Delivers courses of plated meals quickly/professionally while following service standards.* Always adhere to health and safety standards.* Follows directions efficiently and maintains positivity/energy during their shifts.* Complete their tasks in a timely manner and check out with the supervisor before leaving at the end of the shift.* ALL OTHER DUTIES AS ASSIGNED***EXPERIENCE/QUALIFICATIONS:**** Minimum Degree Required: High School Diploma or Equivalent* Certificate(s) or License(s): Upon onboarding you must obtain food handlers and alcohol servsafe certificates.***KNOWLEDGE, SKILLS, AND ABILITY:**** Good communication* Teamwork* Dedication***TRAVEL REQUIREMENTS:**** Must have valid license and pass the necessary requirements of the company to drive company vehicles to our off-property banquet venues.***PHYSICAL REQUIREMENTS:***Regularly walks, stands, and lifts up to 50 lbs.Seldom/Never sits or does computer work.***INDEPENDENT JUDGEMENT***:Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.**Full Time Benefits Summary:** Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!* Medical* Dental* Vision* Health Savings Account* Flexible Spending Account* Voluntary benefits* 401k Retirement Savings* Paid holidays* Paid vacation* Paid sick time* Bass Pro Cares Fund* And more!