Seasonal Banquet Cook: Elegant Event Cuisine

Palm House; Florida; On-site; USD 25,000 - 34,000; Full time

Job summary

Palm House in Palm Beach, Florida, is seeking a Seasonal Banquet Cook to prepare and execute exceptional cuisine for meetings, celebrations, private gatherings, and special events. Under the guidance of the Banquet Chef, you will contribute to plated meals, buffets, and receptions with precision and care.

This seasonal position runs from October through May. The role rewards dependability, culinary skill, and a collaborative spirit, with opportunities to work across luxury hotel-style events and

Qualifications

• Previous professional cooking experience required; banquet or catering preferred.
• Luxury hotel, resort, or upscale event experience is an advantage.
• Knowledge of food preparation, cooking techniques, and presentation standards.
• Ability to follow recipes, preparation lists, and event instructions accurately.
• Experience preparing food in large quantities while maintaining quality and consistency.
• Familiarity with plated service, buffets, receptions, and food stations preferred.
• Understanding of food safety, temperature control, sanitation, and allergen precautions.
• Culinary education or formal training preferred.
• Ability to complete or maintain required food safety training or certification.

Responsibilities

• Prepare banquet menu items according to approved recipes, portion sizes, and presentation standards.
• Complete assigned preparation for plated meals, buffets, receptions, and food stations.
• Prepare proteins, vegetables, starches, sauces, and other menu components as directed.
• Check ingredients and finished dishes for freshness, flavor, temperature, and presentation.
• Follow established procedures for allergies, dietary restrictions, and approved menu modifications.
• Maintain consistency when preparing and plating food in large quantities.
• Review assigned preparation lists and relevant Banquet Event Order details with culinary leadership.
• Organize ingredients, equipment, and work areas according to event schedules and guest counts.
• Coordinate cooking and plating with colleagues to meet service timelines.
• Assist with buffet and food station setup, replenishment, and breakdown.
• Support attended food stations as assigned, maintaining professional guest interaction.
• Communicate shortages, delays, and event changes promptly to the Banquet Chef.

Skills

Banquet cooking

Large-quantity prep

Food safety

Plated service

Allergen handling

Team communication

Attention to detail

Education

Culinary education

Tools

Kitchen equipment

Buffet setups

Food stations

Job description

Palm House in Palm Beach, Florida, is seeking a Seasonal Banquet Cook to prepare and execute exceptional cuisine for meetings, celebrations, private gatherings, and special events. Under the guidance of the Banquet Chef, you will contribute to plated meals, buffets, and receptions with precision and care.

This seasonal position runs from October through May. The role rewards dependability, culinary skill, and a collaborative spirit, with opportunities to work across luxury hotel-style events and