Seafood Warehouse & Inventory Specialist

The Chefs' Warehouse; Jessup (MD); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-qualityfood

Employee discounts for travel and  ev​

401k

Employee Stock Purchase Plan

Descripción de la vacante

The Chefs' Warehouse in Jessup, MD is seeking a warehouse associate to manage inventory, process fresh seafood orders, and pick, pack, and ship items.

You will operate pallet jacks, read production schedules, and maintain cold storage conditions in 30–36 degrees, contributing to timely order fulfillment and stock rotation.

This role requires a high school diploma or GED and 2–3 years related experience; weekly pay and comprehensive benefits are provided.

Formación

• High school diploma or GED is required.
• Two to three years related experience and/or training; or equivalent combination of education and experience.

Responsabilidades

• Ensure all incoming seafood is properly rotated into stock.
• Ensure production maintains a steady flow to meet production requirements.
• Read production schedule or customer order to determine items to be processed, moved, gathered, or distributed.
• Convey materials from stocked locations to production areas or storage or to other designated areas using electric pallet jack.
• Lift seafood onto table, typically 15-20 lbs, frequently up to 50 lbs and occasionally up to 100 lbs.
• Use electric scaling machine to scale fish and stand for long periods.
• Sort and place items on racks, shelves, or bins according to size, type, style, color, or product code.
• Work in refrigerated rooms (30-36 degrees).
• Fill requisitions, work orders, or requests for stock items and distribute items.
• Assemble customer orders from stock and place orders on pallets or shelves, or convey orders to packing/shipping stations.
• Mark or label items with identifying information.
• Open boxes, crates, and other containers.
• Record amounts of items distributed.
• Weigh or counts items for distribution to ensure conformance to company standards.
• Compile worksheets or tickets from customer specifications.
• Maintain cleanliness of work area including warehouse.

Educación

High school diploma or GED

Descripción del empleo

The Chefs' Warehouse in Jessup, MD is seeking a warehouse associate to manage inventory, process fresh seafood orders, and pick, pack, and ship items.

You will operate pallet jacks, read production schedules, and maintain cold storage conditions in 30–36 degrees, contributing to timely order fulfillment and stock rotation.

This role requires a high school diploma or GED and 2–3 years related experience; weekly pay and comprehensive benefits are provided.