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Wegmans is seeking a seafood team member to provide outstanding service and help customers live healthier lives through fresh seafood and prepared items. You will work with teammates to educate customers and ensure a wide selection is available throughout the day.
In this fast-paced role, you will unload deliveries, stock cases, displays and backroom coolers, and assist customers in finding the right products. Join a mission-driven, benefits-rich employer with opportunities for growth.
EARN A BONUS UP TO $500!
Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our Seafood team, you'll work with others to educate our customers and ensure the freshest variety of unique fish and prepared seafood items are available throughout the day. If your passions are food and working in a fast-paced environment, this could be the role for you!
Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.
*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
Experience utilizing a variety of cooking techniques; Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting; Work Environment: The physical demands of this work are classified as medium to heavy. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 - 20 pounds with a maximum weight lifted of 50 pounds rarely. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors with exposure to cold (33 - 55 degrees) temperatures and hot equipment (exceeds 135 degrees). Basic tools and equipment used include u-cart, hand/power jack, box cutter, knives, fryer, ice machine, and ice tables.