Seafood Team Member: Fresh Prep, Service & Display

Whole Foods Market; Colleyville (TX); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Team Member perks

Job summary

Whole Foods Market in Colleyville, TX is seeking a Team Member to support seafood counter operations, stocking, and sanitation. You will engage customers, maintain displays, ensure accurate signage, and help with sampling while upholding health and safety standards.

The role emphasizes friendly service, teamwork, and adherence to SOPs. Flexible scheduling, including nights and weekends, is required to meet store needs.

Qualifications

• Requires ability to lift 50 pounds.
• Standing/walking 6-8 hours in an 8-hour shift.
• Must be able to operate in a wet and cold environment.
• Willingness to work flexible schedule including nights, weekends, and holidays.
• Adheres to health, sanitation, and safety standards.

Responsibilities

• Maintain fresh, appealing display by keeping cases, shelves clean and stocked.
• Keep signage and pricing accurate and up-to-date.
• Assist with sampling program and keep areas clean.
• Provide excellent customer service and address customer needs promptly.
• Prepare and stock products to maximize sales while following procedures.
• Follow safety, Weights and Measures and sanitation rules.
• Open, mid, and closing duties as assigned; report hazards.
• Perform other duties as assigned by leadership.

Skills

Proactive selling

Product knowledge

Quality awareness

Communication skills

Team player

Customer service

Follow procedures

Fast-paced work

WFM quality goals

Time management

Attention to detail

Job description

Whole Foods Market in Colleyville, TX is seeking a Team Member to support seafood counter operations, stocking, and sanitation. You will engage customers, maintain displays, ensure accurate signage, and help with sampling while upholding health and safety standards.

The role emphasizes friendly service, teamwork, and adherence to SOPs. Flexible scheduling, including nights and weekends, is required to meet store needs.