Seafood Specialist – Fast, Friendly Service

Price Chopper Supermarkets-Market 32

Brattleboro (VT)

On-site

USD 17,000 - 22,000

Full time

8 days ago

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Job summary

Price Chopper Supermarkets-Market 32 is seeking a Seafood Clerk in Brattleboro, VT. You will be responsible for the preparation and presentation of seafood products, ensuring accurate fulfillment of special orders and adherence to sanitation regulations.

The role emphasizes fast, friendly customer service and maintaining a clean workstation in a busy display area. Responsibilities include assisting with seafood case prep, operating relevant equipment, and conducting tastings and PA announcements

Qualifications

  • Must be at least 18 years of age.
  • Strong communication skills.
  • Basic literacy skills.
  • Satisfactory performance reviews.
  • Basic computer skills.

Responsibilities

  • Provide fast, friendly, helpful, and efficient customer service at all times.
  • Maintain a neat, clean, and organized workstation according to 5S standards.
  • Assist in the preparation and presentation of Seafood department products.
  • Perform sanitation duties within the Seafood department according to regulations.
  • Ensure accuracy of customer special orders (e.g., shrimp platters).
  • Operate seafood department equipment (scales, ovens, cleaning utensils).
  • Learn and set ice displays to corporate standards.
  • Perform sampling and PA announcements to promote sales.
  • Control shrink through adherence to policies and procedures.

Skills

Strong communication
Basic literacy
Customer service

Tools

Point of Sale systems

Job description

Price Chopper Supermarkets-Market 32 is seeking a Seafood Clerk in Brattleboro, VT. You will be responsible for the preparation and presentation of seafood products, ensuring accurate fulfillment of special orders and adherence to sanitation regulations.

The role emphasizes fast, friendly customer service and maintaining a clean workstation in a busy display area. Responsibilities include assisting with seafood case prep, operating relevant equipment, and conducting tastings and PA announcements

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