Seafood Service Runner - Growth, Training & Flexible Hours

King's Seafood Company

Bellevue (WA)

On-site

USD 18,200 - 54,600

Part time

14 days+

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Benefits offered by this job

Free shift meals
Growth Opportunities
Generous Dining Discount
Education Reimbursement

Job summary

King's Seafood Company is looking for a Busser to join the Water Grill team in Bellevue, Washington. The Busser will play a critical role in providing exceptional guest service by managing table settings, assisting servers, and ensuring the restaurant's cleanliness throughout each shift.

Applicants must be at least 16 years old, have some high school education, and a current Food Handler’s Card. Enjoy benefits like free shift meals and growth opportunities in a supportive environment.

Qualifications

  • Minimum of 16 years of age.
  • Some high school education.
  • Current Food Handler’s Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co‑workers.
  • Ability to maintain complete knowledge of the busser standards.

Responsibilities

  • Complete opening duties as assigned.
  • Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
  • Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
  • Follow restaurant’s service standards when serving and assisting Guests.
  • Maintain restaurant cleanliness throughout shift.
  • Contribute to the restaurant team by assisting whenever needed.
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Maintain restaurant standards of hygiene and sanitation.
  • Complete closing duties as assigned.

Job description

King's Seafood Company is looking for a Busser to join the Water Grill team in Bellevue, Washington. The Busser will play a critical role in providing exceptional guest service by managing table settings, assisting servers, and ensuring the restaurant's cleanliness throughout each shift.

Applicants must be at least 16 years old, have some high school education, and a current Food Handler’s Card. Enjoy benefits like free shift meals and growth opportunities in a supportive environment.

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