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State of Maine seeks a Seafood Technologist in Scarborough to advise on seafood safety, health, and handling procedures and to help ensure compliance with applicable laws. The role includes shellfish dealer inspections, illness investigations, and sampling for lab analysis.
The position requires a Bachelor’s degree in Food Science, Microbiology, or Biology or equivalent experience, with a focus on quality control, and offers a comprehensive benefits package and full-time year-round employment.
State of Maine seeks a Seafood Technologist in Scarborough to advise on seafood safety, health, and handling procedures and to help ensure compliance with applicable laws. The role includes shellfish dealer inspections, illness investigations, and sampling for lab analysis.
The position requires a Bachelor’s degree in Food Science, Microbiology, or Biology or equivalent experience, with a focus on quality control, and offers a comprehensive benefits package and full-time year-round employment.