Seafood Manager

McCaffrey's; West Windsor, Northern (NJ, KY); Hybrid; USD 42,000 - 46,000; Full time

Job summary

McCaffrey's in West Windsor, NJ is seeking a Seafood Manager to lead the Seafood Department. This full-time role reports to the Store Manager and focuses on providing courteous, efficient service while driving department profitability.

Responsibilities include merchandising, inventory control, staff training, scheduling, and maintaining department standards to uphold the McCaffrey’s brand and customer satisfaction.

Qualifications

• Experience in managing a seafood department or fresh seafood operations.
• Ability to supervise and train department staff.
• Strong inventory control and product ordering skills.
• Knowledge of food safety and department safety procedures.

Responsibilities

• Carry out seafood merchandising programs for the department.
• Order seafood and control inventory.
• Supervise and train department personnel.
• Ensure policies are followed and labor coverage is adequate.
• Prepare work schedules and maintain department standards.

Skills

Merchandising

Inventory control

Team supervision

Staff training

Customer service

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seafood Manager

Full Time - 40 hours WEST WINDSOR, West Windsor, NJ, US

30+ days ago Requisition ID: 1892

Salary Range: $20.00 To $22.00 Hourly

Job Title:Seafood Manager

Reports to:Store Manager

Function:To provide courteous and efficient service to customers in the operation of the Seafood Department

Essential Responsibilities and Duties:

• Carry out all seafood merchandising programs for the department
• Order seafood and control inventory
• Supervise and provide in depth training for department personnel
• Insure that company policies and philosophies are followed and understood by staff
• Prepare employee work schedules, and ensure adequate labor coverage at all times
• Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability
• Coordinate the building of displays, signs, and the arrangement of products within the department
• Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand”
• Maintain and submit all required records and reports on a timely basis
• Follow all safe food handling procedures and insure that staff also complies
• Evaluate job performance of subordinates and recommend for raises, promotions or terminations
• Perform all functions of seafood clerks in the department when necessary
• Perform other duties as assigned by the Store Manager

Physical Demands:

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty
• Work in freezer and/or cooler for short periods of time
• Lift cases/containers of product up to 50 pounds
• Provide prompt and courteous service to customers according to company policies
• Unload deliveries of seafood. Verify invoices and weights.
• Clean, cut and filet fish
• Weigh, wrap, code and price fish, shrimp, etc.
• Display product in cases as directed in the highest standards of presentation
• Maintain knowledge of all products sold in the department
• Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards.
• Maintain all departmental equipment. Communicate temperature failure of cases to manager.
• Maintain good housekeeping of work, display and storage areas.
• Observe all state health regulations and all safe food handling procedures