Seafood Associate

McCaffrey's; West Windsor, Northern (NJ, KY); Hybrid; USD 22,000 - 23,000; Part time

Job summary

McCaffrey's in West Windsor, NJ is seeking a Seafood Associate for a part-time position averaging 13-29 hours per week. The role pays $16.00 to $16.50 hourly and involves handling seafood products with a focus on quality presentation and customer service.

Responsibilities include unloading deliveries, weighing and labeling fish, maintaining case cleanliness, and ensuring compliance with health regulations. Applicants must be 18 years or older and ready to work in a fast-paced environment.

Qualifications

• Must be 18 years of age or older.

Responsibilities

• Provide prompt and courteous service to customers according to company standards.
• Unload deliveries of seafood. Verify invoices and weights.
• Clean, cut and filet fish.
• Weigh, wrap, code and price fish, shrimp, etc.
• Display product as directed in the highest standards of presentation to increase the McCaffrey’s brand.
• Maintain knowledge of all products sold in the department.
• Set up and breakdown seafood cases, stock freezer, rotate items.
• Communicate temperature failure of cases to manager.
• Maintain good housekeeping of work, display and storage areas.
• Observe all state health regulations and all safe food handling procedures.
• Refer unusual or difficult customer problems to a manager for prompt attention.
• Perform other duties as directed.

Job description

Seafood Associate

Part Time - 13-29 hours WEST WINDSOR, West Windsor, NJ, US

Salary Range: $16.00 To $16.50 Hourly

Seafood Associate:

Essential Responsibilities and Duties:

• Provide prompt and courteous service to customers according to company standards.
• Unload deliveries of seafood. Verify invoices and weights.
• Clean, cut and filet fish.
• Weigh, wrap, code and price fish, shrimp, etc.
• Display product as directed in the highest standards of presentation to increase the McCaffrey’s “brand”
• Maintain knowledge of all products sold in the department.
• Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards.
• Communicate temperature failure of cases to manager.
• Maintain good housekeeping of work, display and storage areas.
• Observe all state health regulations and all safe food handling procedures
• Refer unusual or difficult customer problems to a manager for prompt attention
• Perform other duties as directed
• Must be 18 years of age or older

Physical Demands:

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty
• Work in freezer and/or cooler for short periods of time
• Lift, push, &/or pull cases/containers of product up to 50 pounds