Seafood Experience Leader

The Fresh Market; Nags Head (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Team member discount up to 40%

Early wage access up to $500 per pay

401K with company match

Financial wellness program

PTO and additional time off purchases

Medical, dental, vision, disability, &

Job summary

The Fresh Market is seeking a Seafood Associate to join our team in the store environment. The role emphasizes seafood quality, planogram execution, and strong customer service in a fast-paced grocery setting.

Candidates should have at least 2 years of retail or grocery experience and be comfortable handling physical tasks. You'll work with department leadership on stocking, receiving and promotions, while engaging guests with a friendly, helpful approach on the sales floor.

Qualifications

• 2+ years in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail, organizational skills, multitasking, and fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure seafood products meet freshness and quality standards.
• Execute planograms and maintain product placement and signage.
• Coordinate with department leadership on ordering and replenishment.
• Verify deliveries for accuracy and proper storage.
• Support front-end operations as a cashier or in other areas.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Retail/grocery experience

Attention to detail

Ability to lift 50 lbs

Customer service

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market is seeking a Seafood Associate to join our team in the store environment. The role emphasizes seafood quality, planogram execution, and strong customer service in a fast-paced grocery setting.

Candidates should have at least 2 years of retail or grocery experience and be comfortable handling physical tasks. You'll work with department leadership on stocking, receiving and promotions, while engaging guests with a friendly, helpful approach on the sales floor.