Seafood Department Lead: Grow Sales & Coach Team

Cosentino's Food Stores; Raymore (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

Cosentino's Price Chopper in Raymore, MO is seeking a Seafood Manager to lead the seafood team, drive operational excellence, and ensure product quality and service standards.

This full-time, exempt role reports to the Meat Manager and requires at least 1 year of seafood retail experience, a valid driver’s license, and a food handling permit within 14 days of hire. A high school diploma is preferred.

Qualifications

• Must have a valid driver’s license for deliveries.
• A food handling permit required within the first 14 days of employment.
• Minimum 1 year experience in a retail seafood setting.
• Completion of ongoing training per Cosentino Learning Plan.
• High school diploma or equivalent preferred.

Responsibilities

• Set and implement strategy for operational excellence in the department, including labor management and sales analysis.
• Communicate goals to the team and implement plans to achieve them.
• Supervise deli team activities in an effective, motivating manner.
• Provide coaching, corrective actions, and performance evaluations to improve team results.
• Address employee relations issues and collaborate with Human Resources when needed.
• Foster a positive team atmosphere with cooperation, morale, and recognition.

Skills

Labor management

Customer service

Staff coaching

Merchandising

Inventory management

Scheduling

Safety procedures

Communication

Education

High school diploma

Job description

Cosentino's Price Chopper in Raymore, MO is seeking a Seafood Manager to lead the seafood team, drive operational excellence, and ensure product quality and service standards.

This full-time, exempt role reports to the Meat Manager and requires at least 1 year of seafood retail experience, a valid driver’s license, and a food handling permit within 14 days of hire. A high school diploma is preferred.