Seafood Department Lead - Fast Service & Fresh Inventory

Price Chopper Supermarkets-Market 32

Latham (NY)

Presencial

USD 26 000 - 40 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

Price Chopper Supermarkets-Market 32 in New York seeks an experienced seafood department worker to deliver fast, friendly service and manage day-to-day operations. You will ensure proper merchandising, accurate orders, and inventory levels, while upholding sanitation and company policies.

Responsibilities include overseeing product knowledge, handling ordering for fresh and frozen seafood, maintaining displays, training new associates, and supporting special programs like demos and seafood

Qualificações

  • Must be at least 18 years of age.
  • 3+ years of related experience.
  • Strong communication skills.
  • Basic computer skills.
  • High School Degree or equivalent.

Responsabilidades

  • Provide fast, friendly service to Price Chopper customers.
  • Merchandise seafood products per company policy.
  • Order seafood merchandise and supplies and manage movement history.
  • Maintain inventory control for fresh and frozen products.
  • Train and schedule new seafood associates and ensure compliance with rules.
  • Ensure sanitation procedures and demonstrate knowledge of seafood product lines.
  • Operate department programs including fried fish, marina, and demo programs.

Conhecimentos

Customer service
Communication
Inventory control
Merchandising
Staff training

Formação académica

High School diploma

Ferramentas

Ordering system

Descrição da oferta de emprego

Price Chopper Supermarkets-Market 32 in New York seeks an experienced seafood department worker to deliver fast, friendly service and manage day-to-day operations. You will ensure proper merchandising, accurate orders, and inventory levels, while upholding sanitation and company policies.

Responsibilities include overseeing product knowledge, handling ordering for fresh and frozen seafood, maintaining displays, training new associates, and supporting special programs like demos and seafood

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