Seafood Dept Lead: Inventory & Customer Service

Price Chopper; New York (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

Price Chopper in New York is seeking a Seafood Department Manager responsible for day-to-day operations. The role involves providing top-notch customer service, managing seafood inventory, and adhering to company policies.

Candidates must be at least 18 years old, have a high school diploma, and possess 3+ years of relevant experience. Strong communication skills and an ability to manage others effectively are essential.

This position offers a dynamic work environment and opportunities for growth within the company.

Qualifications

• Must be at least 18 years of age.
• Ability to manage others and complete tasks effectively.
• 3+ years of related experience required.

Responsibilities

• Provide excellent customer service and handle seafood products.
• Maintain inventory control and manage display standards.
• Ensure compliance with company sanitation procedures.

Skills

Customer service

Inventory management

Communication skills

Product knowledge

Education

High School Degree or equivalent

Job description

Price Chopper in New York is seeking a Seafood Department Manager responsible for day-to-day operations. The role involves providing top-notch customer service, managing seafood inventory, and adhering to company policies.

Candidates must be at least 18 years old, have a high school diploma, and possess 3+ years of relevant experience. Strong communication skills and an ability to manage others effectively are essential.

This position offers a dynamic work environment and opportunities for growth within the company.