Seafood Department Lead - Elevate Customer Experience

Kroger; Juneau (AK); On-site; USD 50,000 - 65,000; Full time

Job summary

Kroger in Juneau, AK is seeking a Seafood Department Leader to manage staff, ensure safety and quality, and drive department goals. You will supervise all department functions, assist with budgeting and promotions, and uphold Kroger's values of respect, honesty, integrity, diversity and safety.

The role emphasizes teamwork, customer experience and accurate product handling, with responsibilities spanning scheduling, training and performance reviews. Prior experience in seafood is a plus.

Qualifications

• Effective communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Current food handlers permit required after hire.
• Knife handling skills and speed.

Responsibilities

• Promote trust and respect among associates by communicating information.
• Collaborate with associates and promote teamwork to help achieve goals.
• Establish performance goals for department and empower associates to meet targets.
• Develop scheduling to manage customer volume during hours of operation.
• Train and develop associates and participate in performance appraisals.
• Adhere to local, state and federal laws and company guidelines.
• Create an environment where customers feel welcome, informed about products, and learn about specials.
• Plan, organize and supervise the inventory process.
• Monitor expenses and assist in budget, profit and loss reviews.

Skills

Effective communication

Knowledge of basic math

Ability to handle stressful situations

Knife handling skills

Education

High school diploma or equivalent

Job description

Kroger in Juneau, AK is seeking a Seafood Department Leader to manage staff, ensure safety and quality, and drive department goals. You will supervise all department functions, assist with budgeting and promotions, and uphold Kroger's values of respect, honesty, integrity, diversity and safety.

The role emphasizes teamwork, customer experience and accurate product handling, with responsibilities spanning scheduling, training and performance reviews. Prior experience in seafood is a plus.