Seafood Department Lead Clerk: Service & Ops Champion

Fred Meyer, Inc.; Oregon; In loco; USD 40.000 - 56.000; Tempo pieno

Descrizione del lavoro

Fred Meyer, Inc. in Oregon is seeking a Meat/Seafood Department Supervisor to ensure outstanding customer experiences and maintain a safe, clean environment. You will direct all department activities, support daily operations, and promote strong customer service while upholding company values.

The role requires effective communication, basic math, and knife handling skills, with a focus on teamwork, scheduling, and adherence to safety regulations.

Competenze

• Minimum requirements include effective communication and basic math skills.
• Current food handler permit is required after hire.
• Ability to handle stressful situations in a fast-paced environment.
• Knife handling skills and speed are essential for seafood preparation.
• Adhere to all local, state, and federal laws and company guidelines.

Mansioni

• Direct and supervise all functions for the Meat/Seafood department.
• Support the day-to-day operations of Meat/Seafood.
• Embrace the Customer 1st strategy and encourage associates to deliver excellent service.
• Demonstrate core values of respect, honesty, integrity, diversity, inclusion and safety.
• Cut seafood to customers' requests using proper equipment and maintain temperatures/logs.
• Develop schedules to manage customer volume and train associates on performance.

Conoscenze

Effective communication skills

Knowledge of basic math

Ability to handle stressful situations

Current food handlers permit

Knife handling skills

Formazione

High school education or equivalent

Descrizione del lavoro

Fred Meyer, Inc. in Oregon is seeking a Meat/Seafood Department Supervisor to ensure outstanding customer experiences and maintain a safe, clean environment. You will direct all department activities, support daily operations, and promote strong customer service while upholding company values.

The role requires effective communication, basic math, and knife handling skills, with a focus on teamwork, scheduling, and adherence to safety regulations.