Seafood Counter Specialist - Fresh Cuts & Friendly Service

Cosentino Group

Ottawa (KS)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Cosentino's Price Chopper in Ottawa, KS is seeking a part-time Seafood Clerk to assist customers, cut and serve seafood products, and maintain freshness and display standards. The role reports to the Seafood Manager and requires a food handling permit within 14 days and a high school diploma or equivalent.

Responsibilities include weighing and pricing items, rotating stock, and ensuring health and safety guidelines are followed. Training under Cosentino Learning Plan is provided.

Qualifications

  • A food handling permit must be obtained within the first 14 days of employment.
  • Completion of ongoing training per Cosentino Learning Plan.
  • A high school diploma or equivalent is preferred.

Responsibilities

  • Follow guidelines for proper seafood cutting and preparation.
  • Monitor expiration dates and rotate products.
  • Remove damaged or unsaleable items and process damage claims.
  • Accurately count and record merchandise during inventory.
  • Update shelf tags and price markers on displays.
  • Answer customer questions accurately and courteously.
  • Assist customers at the counter by weighing, wrapping and pricing items.
  • Meet or exceed productivity standards to achieve team goals.
  • Resolve customer complaints professionally and escalate when needed.
  • Maintain Cosentino Customer Service Standards.
  • Unload shipments and stock them in designated areas without damage.
  • Neatly stock shelves with front-facing products and clear labeling.
  • Keep work area clean and maintain overall store safety and sanitation.

Skills

Customer Service Skills
Food Handling Permit

Education

High School diploma or equivalent

Job description

Cosentino's Price Chopper in Ottawa, KS is seeking a part-time Seafood Clerk to assist customers, cut and serve seafood products, and maintain freshness and display standards. The role reports to the Seafood Manager and requires a food handling permit within 14 days and a high school diploma or equivalent.

Responsibilities include weighing and pricing items, rotating stock, and ensuring health and safety guidelines are followed. Training under Cosentino Learning Plan is provided.

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