Seafood Counter Specialist - Customer-First & Fresh Display

foodcityinternship

Independence (TN)

On-site

USD 17,000 - 22,000

Full time

8 days ago
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Benefits offered by this job

401(k) with company match
Employee Stock Ownership Plan
Weekly Pay Checks with Direct Deposit
Company paid Life and Disability Ins

Job summary

Food City seeks an energetic seafood intern to support daily counter operations and seafood displays, while delivering friendly, customer-first service. You will greet customers, price seafood, rotate stock, and help with salads and specialty items in a fast-paced environment.

Attention to food safety, cleanliness, and teamwork is essential. This on-site internship offers hands-on training, flexible scheduling, and exposure to store operations within a family-owned community retailer.

Qualifications

  • Must be 18 years of age or older.
  • Ability to meet standard Physical, Mental, and Visual demands.
  • Ability to understand and follow verbal and/or written instructions, perform routine tasks and have interaction with customers daily.
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsibilities

  • Set up seafood counter.
  • Ice down case and prepare displays.
  • Merchandise seafood daily.
  • Assist with pricing of all seafood and rotating stock.
  • Maintain neat and clean appearance of seafood cases and work area.
  • Follow food safety program and keep workstation clean.

Skills

Customer service
Teamwork
On-site work

Job description

Food City seeks an energetic seafood intern to support daily counter operations and seafood displays, while delivering friendly, customer-first service. You will greet customers, price seafood, rotate stock, and help with salads and specialty items in a fast-paced environment.

Attention to food safety, cleanliness, and teamwork is essential. This on-site internship offers hands-on training, flexible scheduling, and exposure to store operations within a family-owned community retailer.

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