Seafood Coordinator

foodcityinternship; La Follette (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability Insur

Job summary

Food City is seeking a Service Meat Department leader to supervise and develop associates, ensure product quality, pricing accuracy, and safe, clean operations in the Meat Department. You will train staff, manage schedules, and support merchandising per company standards.

The role emphasizes customer service, teamwork, and compliance with safety policies; flexible hours including nights and weekends are required.

Qualifications

• Must be 18 years of age or older
• Knowledgeable in various training methods
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
• Flexibility in work hours including nights, weekends, and holidays
• Excellent problem-solving skills
• Lead by example to give Food City Customers their best shopping experience
• Knowledge of Food City policies and procedures
• Attend on-site work during scheduled shifts to adhere to company time and attendance policies

Responsibilities

• Always provide and promote exceptional customer service in support of the company mission to Run the Best Store in Town.
• Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and profitability
• Maintain a positive attitude and create an atmosphere of friendliness and fun through teamwork
• Interact professionally with management, associates, supervision, and customers
• Supervise, train, and develop qualified Service Meat Department Associate
• Manage Service Meat Department Associates to maximize sales and profitability
• Assist in control of labor and provide work schedules for Seafood Associates
• Assist with performance reviews on Seafood Associates
• Implement merchandising plans per company standards for the Seafood Department
• Order and maintain inventory level according to the department’s daily needs
• Responsible for proper receiving of all products ordered
• Maintain proper pricing of all products
• Maintain a clean department according to company standards
• Enforce and maintain all safety policies and procedures
• Implement all local, state, and federal regulations as it pertains to the Service Meat Department
• Maintain all departmental paperwork and keep accurate records
• Responsible for all ad product during ad period and follow all ad plans
• Responsible for quality and freshness of all product
• Utilize intercom system to maximize sales in department
• Enforce and maintain the company food safety program and COOL standards
• Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists
• Other duties may be assigned as needed

Job description

Essential Job Functions:

• Always provide and promote exceptional customer service in support of the company mission to “Run the Best Store in Town!”
• Lead by example and set the standard for customer service, associate relations, cleanliness, sanitation, professional appearance, and overall profitability
• Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
• Generate a positive, friendly, and fun working environment with a customer first initiative by encouraging associates to greet and speak to customers, provide prompt, courteous, and efficient customer service
• Interact professionally with management team, associates, supervision, and customers
• Supervise, train, and develop qualified Service Meat Department Associate
• Manage Service Meat Department Associates to maximize sales and profitability
• Assist in control of labor
• Provide work schedules for Seafood Associates
• Assist with performance reviews on Seafood Associates
• Implement merchandising plans per company standards for the Seafood Department
• Order and maintain inventory level according to the department’s daily needs
• Responsible for proper receiving of all products ordered
• Maintain proper pricing of all products
• Maintain a clean department according to company standards
• Enforce and maintain all safety policies and procedures
• Implement all local, state, and federal regulations as it pertains to the Service Meat Department
• Responsible for maintaining all departmental paperwork and keeping accurate records
• Responsible for all ad product during ad period and follow all ad plans
• Responsible for quality and freshness of all product
• Utilize intercom system to maximize sales in department
• Enforce and maintain the company food safety program and COOL standards
• Maintain a clean and safe department according to company standards utilizing Sanitation schedules and daily to-do lists
• Other duties may be assigned as needed

Qualifications:

• Must be 18 years of age or older
• Must be knowledgeable in various training methods
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and have constant contact/interaction with various levels of individuals on a daily basis
• Flexibility in work hours including nights, weekends, and holidays
• Must have excellent problem-solving skills
• Must be able to lead by example to give Food City Customers their best shopping experience
• Knowledge of Food City policies and procedures
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Benefits of working for Food City:

401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!

About Food City:

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.