Seafood Clerk: Flexible Schedule, Tips & Growth

The Brigantine, Inc.; Solana Beach (CA); Presencial; USD 24 796 - 28 929; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid Sick Leave

Flexible schedule

Meal discounts

Career advancement opportunities

Resumo da oferta

The Brigantine, Inc. is seeking a Fish Market Seafood Clerk to efficiently process seafood for both market sales and restaurant use. You will maintain product quality, display cleanliness, and provide friendly guest interactions.

Responsibilities include following recipes and safety guidelines, rotating stock, and ensuring timely preparation while upholding a high standard of food presentation. This role offers a flexible schedule and opportunities for career advancement.

Qualificações

• 1+ years’ experience on a fast-paced line or in a similar role.
• Knowledge of safety procedures and proper temperatures for ingredients.
• Ability to work as part of a team and follow recipes and standards.
• Excellent communication and attention to detail.
• Professional appearance and hospitable guest service.

Responsabilidades

• Process all seafood products for market sale and restaurant use.
• Set up workstations with needed ingredients and equipment.
• Prepare items following food safety guidelines and recipes.
• Maintain proper rotation and presentation of products.
• Provide hospitable service and accommodate guest requests.
• Maintain clean, safe, and orderly work areas and comply with sanitation standards.

Conhecimentos

Seafood preparation

Food safety

Team player

Attention to detail

Communication

Formação académica

Food Handler Certification

Descrição da oferta de emprego

The Brigantine, Inc. is seeking a Fish Market Seafood Clerk to efficiently process seafood for both market sales and restaurant use. You will maintain product quality, display cleanliness, and provide friendly guest interactions.

Responsibilities include following recipes and safety guidelines, rotating stock, and ensuring timely preparation while upholding a high standard of food presentation. This role offers a flexible schedule and opportunities for career advancement.