Seafood Clerk Cosentino's Price Chopper #405 120 E. 19th St.

Cosentino's Food Stores; Ottawa (KS); On-site; USD 25,000 - 30,000; Part time

Job summary

Join a leading food retailer as a Seafood Clerk, where you'll assist customers by efficiently cutting and serving seafood. This entry-level, part-time role requires strong customer service skills and the ability to work in a fast-paced environment. You'll be responsible for maintaining product quality, ensuring cleanliness, and providing excellent service while adhering to health and safety regulations.

Qualifications

• Food handling permit within first 14 days of employment.
• Ongoing training as per Cosentino Learning Plan.

Responsibilities

• Assist customers by receiving, cutting, and serving seafood.
• Monitor product expiration dates and rotate stock.
• Maintain productivity standards and comply with health regulations.

Skills

Customer Service

Verbal Communication

Interpersonal Skills

Basic Math

Education

High School Diploma or Equivalent

Job description

Seafood Clerk Cosentino's Price Chopper #405 120 E. 19th St.

Join to apply for the Seafood Clerk role at Cosentino's Food Stores.

Job Details

Description: Seafood Clerk
Position Objective: To assist customers by receiving, cutting, and serving seafood efficiently, friendly, and courteously.
Reporting Structure: Reports to the Seafood Manager.
Status: Non-exempt position.

Knowledge

Certifications, education, or training requirements include:

• Food handling permit within first 14 days of employment.
• Ongoing training as per Cosentino Learning Plan.

Preferred: High school diploma or equivalent.

Skills

Essential Job Functions

• Follow proper techniques for cutting/preparing seafood.
• Monitor product expiration dates and rotate stock.
• Identify and handle damaged or un-saleable items.
• Count and record inventory accurately.
• Update shelf tags and price markers efficiently.
• Answer customer questions knowledgeably and courteously.
• Assist customers with weighing, wrapping, and pricing.
• Maintain productivity standards.
• Handle customer complaints professionally.
• Implement and uphold customer service standards.
• Unload, sort, and stock shipments carefully.
• Stock shelves neatly, ensuring items are front-facing.
• Keep work area clean and safe.
• Comply with health, sanitation, and safety regulations.
• Operate and maintain equipment safely.
• Demonstrate strong verbal and interpersonal skills.
• Use basic math and reading skills.

Non-Essential Job Functions

• Promote new items and specials.
• Monitor for security issues and report concerns.
• Support additional tasks and cross-departmental needs.

Physical Abilities

Must be able to:

• Reach overhead up to 72 inches, twist, and lift up to 30 lbs.
• Push/pull items up to 20 lbs.
• Stand and walk for long periods.
• Lift up to 50 lbs occasionally.
• Bend and squat to floor level.
• Work in cold environments like coolers and freezers.

Additional Abilities

• Climb ladders up to 5 ft.

Other Details

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Food and Beverage Services