SEAFOOD/CLERK

Kroger; Topeka (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Kroger is seeking a Seafood Clerk to prepare and display seafood items for sale in a sanitary, artistic and policy-compliant manner, while delivering friendly customer service.

You will follow health department regulations, monitor temperatures, maintain clean displays and assist customers, operate the register, and be flexible to work weekends and holidays as needed. The role emphasizes teamwork and accurate labeling in a fast-paced grocery setting.

Qualifications

• Effective written and oral communication with customers.
• Ability to read shelf tags, signs, product labels and training materials.
• Ability to multitask in a fast-paced environment and present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Ability to handle cleaning solutions, sharp tools and food production equipment safely.

Responsibilities

• Wait on customers and display seafood promptly and cheerfully.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Unload and store merchandise; display foods per standards and policies; follow Health Department regulations.
• Perform required temperature monitoring.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms and coolers clean and organized.
• Keep carts, tools, equipment and supplies in their designated areas.
• Wash and sanitize cookware and utensils per policies and procedures.
• Maintain signage, product rotation, freshness and space allocation.
• Maintain equipment and facilities safely per policies.
• Adhere to company policies and laws; work weekends and holidays as needed.
• Operate cash register as applicable; perform essential functions with or without accommodation.

Skills

Customer service

Communication skills

Reading shelf tags

Teamwork

Food safety

Multi-tasking

Attention to detail

Job description

Job Description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Job Description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations
• Perform required temperature monitoring
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Keep carts, tools, equipment and supplies in their designated areas
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as state and federal laws
• Maintain flexibility to work weekends and holidays as needed
• Operate cash register in accordance with company procedures, as applicable
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Qualifications

Minimum

• Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fast-paced environment
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail, customer service, and food preparation