Seafood Clerk

Kroger; North Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Kroger in North Las Vegas, NV is seeking a Seafood Clerk to prepare and display seafood items efficiently and in line with company standards. You will assist customers with their selections and maintain product quality and cleanliness throughout the department.

In this role, you will ensure food safety, sanitation, and proper labeling while providing friendly service. Flexibility to work weekends and holidays is required to meet customer needs.

Qualifications

• Excellent written and verbal communication with customers and teammates.
• Ability to read shelf tags, product labels and training materials.
• Ability to multi-task, set priorities, and work in a fast-paced environment.
• Personal initiative and follow-through to completion.
• Team player capable of supporting a busy grocery department.
• Ability to work with cleaning solutions and safe operation of kitchen tools.

Responsibilities

• Wait on customers promptly and cheerfully, providing quality foods.
• Be polite, calm, courteous, and professional in interactions.
• Communicate with customers and associates effectively.
• Unload and store merchandise; prepare and display foods per policies and health regulations.
• Perform required temperature monitoring.
• Monitor product quality for freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Keep carts, tools, equipment and supplies in designated areas.
• Wash and sanitize cookware and utensils per policies.
• Maintain signage, rotation, freshness and proper space for merchandise.
• Maintain equipment and facilities safely per policies.
• Adhere to policies and laws; be flexible for weekends/holidays.
• Operate cash register per procedures where applicable.
• Must be able to perform essential functions with or without accommodation.

Skills

Seafood preparation

Customer service

Food safety awareness

Communication with customers

Teamwork

Job description

Job Description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations
• Perform required temperature monitoring
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Keep carts, tools, equipment and supplies in their designated areas
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as state and federal laws
• Maintain flexibility to work weekends and holidays as needed
• Operate cash register in accordance with company procedures, as applicable
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Qualifications

Minimum

• Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fast-paced environment
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail, customer service, and food preparation