Seafood/Clerk

Kroger; Juneau (AK); On-site; USD 32,000 - 42,000; Full time

Job summary

Kroger in Juneau, Alaska, is seeking a Seafood Clerk to prepare and display seafood products, assist customers, and uphold safety and sanitation standards.

Responsibilities include temperature checks, quality monitoring, and maintaining clean, well-organized displays and work areas. Ability to work weekends/holidays and provide friendly, efficient service is essential.

Qualifications

• Effective written and oral communication skills.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with cleaning solutions, safely use sharp tools, and operate production equipment.

Responsibilities

• Wait on customers and provide high-quality seafood products.
• Prepare and display seafood items in accordance with standards and policies.
• Unload and store merchandise; ensure proper display and product rotation.
• Perform temperature monitoring and maintain food safety compliance.
• Monitor product quality; ensure freshness and safety.
• Maintain clean and organized sales areas, backrooms, and coolers.
• Operate cash register following company procedures when applicable.

Skills

Customer service

Communication

Teamwork

Multi-tasking

Attention to detail

Safety procedures

Job description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
• Perform required temperature monitoring
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Keep carts, tools, equipment and supplies in their designated areas
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as state and federal laws
• Maintain flexibility to work weekends and holidays as needed
• Operate cash register in accordance with company procedures, as applicable
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum

• Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fast-paced environment
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail, customer service, and food preparation