Seafood Clerk

Northeast Grocery; South Burlington (VT); On-site; USD 29,000 - 36,000; Full time

Job summary

A regional grocery store in South Burlington is looking for a seafood service associate. This position requires providing excellent customer service, preparing and presenting seafood products, and maintaining a clean workstation. Candidates should be at least 18 years old and possess strong communication and basic computer skills. Join a friendly team that values customer satisfaction and strives for sales excellence.

Qualifications

• Must be at least 18 years of age.
• Basic literacy skills.
• Satisfactory performance reviews.
• Basic computer skills for registros and POS systems.

Responsibilities

• Provide fast and friendly customer service.
• Maintain cleanliness and organization of the workstation.
• Prepare and present Seafood products.
• Assist in preparation and presentation of seafood products.
• Perform sanitation duties in the Seafood department per regulations.
• Ensure accuracy of customer orders and display seafood correctly.
• Operate seafood equipment including scales, ovens, and utensils.
• Learn and set ice displays to corporate standards.
• Engage in suggestive selling and in-store announcements to promote sales.
• Adhere to policies to control shrink and minimize waste.

Skills

Strong communication skills

Basic computer skills

Education

Basic literacy skills

Satisfactory performance reviews

Basic computer skills

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparation and presentation of Seafood products within seafood display cases to promote optimal opportunity for sales. Provides accurate fulfillment of all Seafood special orders (i.e.: shrimp platters) adheres to all corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Assist in the preparation and presentation of Seafood department products (i.e.: prepare, price, stock and maintain seafood case).
• Perform sanitation duties within the Seafood department to include cleaning dishes, food cases and floor according to corporate and state regulations.
• Responsible for maintaining a high level of customer courtesy and service at all times.
• Responsible for ensuring the accuracy of customer special orders (i.e.: shrimp platters).
• Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
• Responsible to learn and become proficient at setting ice display to corporate standards.
• Perform suggestive selling, sampling and PA announcements to promote sales.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.