Seafood

Northeast Grocery; Village of Scotia (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Price Chopper's Seafood department is seeking a team member to provide fast, friendly service while maintaining product presentation and quality standards. You will handle seafood preparation, pricing, stock, and special orders with attention to sanitation and safety.

The role requires strong communication, basic literacy, and comfort with basic computer tasks. Candidates must be at least 18 years old and able to work in a retail setting that prioritizes customer satisfaction and product

Qualifications

• Strong communication skills required.
• Basic literacy skills required.
• Satisfactory performance reviews.
• Basic computer skills required.

Responsibilities

• Provide fast, friendly, helpful customer service at all times.
• Assist in preparation and presentation of Seafood department products.
• Perform sanitation duties within the Seafood department per regulations.
• Maintain a neat, clean, organized workstation following 5S standards.
• Execute accurate fulfillment of customer special orders (e.g., shrimp platters).
• Operate seafood department equipment (weights scales, ovens, cleaning tools).
• Learn and set ice displays to corporate standards.

Skills

Strong communication skills

Basic literacy skills

Satisfactory performance reviews

Basic computer skills

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparation and presentation of Seafood products within seafood display cases to promote optimal opportunity for sales. Provides accurate fulfillment of all Seafood special orders (i.e.: shrimp platters) adheres to all corporate and state sanitation regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Assist in the preparation and presentation of Seafood department products (i.e.: prepare, price, stock and maintain seafood case).
Perform sanitation duties within the Seafood department to include cleaning dishes, food cases and floor according to corporate and state regulations.
Responsible for maintaining a high level of customer courtesy and service at all times.
Responsible for ensuring the accuracy of customer special orders (i.e.: shrimp platters).
Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
Responsible to learn and become proficient at setting ice display to corporate standards.
Perform suggestive selling, sampling and PA announcements to promote sales.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.