Seafood Clerk

Kroger; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Kroger in Salt Lake City is seeking a Seafood Clerk to prepare and display seafood items to meet quality and safety standards. You will assist customers, operate the cash register, and support overall department efficiency.

Responsibilities include temperature monitoring, product rotation, cleanliness, and adherence to company policies and health regulations. You will work weekends/holidays as needed and collaborate with teammates.

Qualifications

• Effective written and oral communication engaging customers and colleagues.
• Ability to read shelf tags, signs, product labels, and training materials.
• Ability to multitask, set priorities, and work with all levels of the organization.
• Personal initiative and follow-through to completion.
• Team player in a fast-paced environment.
• Skills for production, merchandising, and customer service related to sale of merchandise.

Responsibilities

• Prepare and display seafood items for sale according to standards.
• Provide customer service and follow company policies.
• Demonstrate core values of respect, honesty, integrity, diversity, inclusion and safety.
• Wait on customers promptly and cheerfully with quality foods.
• Unload and store merchandise; comply with Food Safety Policies.
• Perform required temperature monitoring.
• Monitor product quality for freshness and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Maintain signage, rotation, and space allocation for merchandise.
• Operate cash register in accordance with procedures.
• Maintain equipment and facilities safely and in policy.

Skills

Effective communication

Reading shelf tags

Multitasking

Teamwork

Attention to detail

Safety awareness

Tools

Cash register

Food safety equipment

Job description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Wait on customers and counter promptly and cheerfully and provide them with good quality foods

Be prompt, tactful, calm, courteous, and professional in all interactions.

Communicate with customers and associates

Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations

Perform required temperature monitoring

Monitor product quality; make sure it is always fresh and safe

Keep sales areas, backrooms, and coolers clean and well organized

Keep carts, tools, equipment and supplies in their designated areas

Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures

Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise

Maintain equipment and facilities properly and safely in accordance with company policies and procedures

Adhere to company policies and procedures, as well as state and federal laws

Maintain flexibility to work weekends and holidays as needed

Operate cash register in accordance with company procedures, as applicable

Must be able to perform the essential functions of this position with or without reasonable accommodation

Minimum

• Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fast-paced environment
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail, customer service, and food preparation