SEAFOOD/CLERK

Fred Meyer in; Grants Pass (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading grocery retailer seeks a Seafood Clerk in Grants Pass, Oregon, to prepare and display seafood items while ensuring excellent customer service. Successful candidates will demonstrate effective communication and teamwork skills, working in a fast-paced environment with opportunities for advancement and growth. Comprehensive benefits and tuition reimbursement are offered.

Benefits

Healthcare coverage

Flexible scheduling

Emotional and financial support

Associate discounts

Tuition reimbursement

Opportunities for growth

Qualifications

• Effective communication skills for engaging customers.
• Ability to read shelf tags and signs.
• Skills in multitasking and prioritizing tasks.

Responsibilities

• Prepare and display seafood items for sale.
• Perform customer service functions.
• Ensure cleanliness and organization of sales areas.

Skills

Effective communication skills

Personal initiative

Teamwork

Product merchandising

Customer service

Multitasking

Job description

SEAFOOD/CLERK (Finance)

Prepare and display seafood items for sale in an efficient, sanitary, and artistic manner, adhering to company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Based in Portland, Oregon, Fred Meyer merged with The Kroger Company in 1998. Today, we serve customers in over 120 stores across Oregon, Washington, Idaho, and Alaska.

As part of the Kroger family, we pride ourselves on bringing diverse teams together with a passion for food and people, with the common goal of "To Feed the Human Spirit." We innovate continuously to create amazing experiences for our customers, communities, and colleagues, with food at the heart of it all.

At Fred Meyer, people matter. We aim to provide the ingredients you need to create your own success story at work and in life. We support your growth with value and care. If you're caring, purpose-driven, and eager to learn, your potential is unlimited.

Whether seeking a part-time role or a new career path, we have a fresh opportunity for you. Apply today to join our Fred Meyer family!

What you'll receive from us:

Comprehensive benefits supporting your well-being, including:

• Healthcare coverage: medical, dental, vision, and prescriptions through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling and confidential financial coaching.
• Associate discounts on various purchases, including food, travel, and technology.
• Up to $21,000 in tuition reimbursement through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more details, visit our Benefits Page.

Minimum requirements:

• Effective communication skills for engaging customers and colleagues.
• Ability to read shelf tags, signs, labels, and training materials.
• Skill in multitasking, prioritizing, and presenting information professionally.
• Personal initiative and follow-through.
• Ability to work as part of a team in a fast-paced environment.
• Skills in product merchandising, customer service, and sales.
• Capability to safely handle cleaning solutions, sharp tools, and operate equipment.

Desired qualifications:

• Dependability and integrity reflected in past work history.
• Knowledge of employment laws, safety standards, and food handling regulations.
• Experience in grocery retail, customer service, and food preparation.

• Prompt and courteous customer service.
• Effective communication with customers and team members.
• Unloading, storing, and displaying merchandise per standards and regulations.
• Monitoring temperatures and ensuring product quality and freshness.
• Maintaining cleanliness and organization of sales areas and backrooms.
• Proper signage, product rotation, and space management.
• Safe operation and maintenance of equipment and facilities.
• Adherence to policies, laws, and regulations, including availability for weekends and holidays.
• Ability to operate a cash register as applicable.