SEAFOOD/CLERK

Fred Meyer, Inc.; Brookings (OR); On-site; USD 29,000 - 36,000; Full time

Job summary

Fred Meyer, Inc. in Oregon is seeking a Seafood Clerk to prepare and display seafood items, assist customers, and uphold company standards. The role requires attention to detail, sanitation, and adherence to Health Department regulations.

You will work as part of a team to ensure fresh, correctly labeled products and friendly service, with flexibility to meet weekend and holiday staffing needs.

Qualifications

• Strong written and oral communication with customers and associates.
• Ability to read shelf tags, signs, product labels and training materials.
• Ability to multi-task, set priorities and work with all levels of the organization.
• Demonstrates personal initiative and follow-through to completion.
• Team player able to work in a fast-paced environment.
• Skills for production, merchandising and customer service for merchandise.

Responsibilities

• Prepare and display Seafood items for sale in a sanitary, efficient and visually appealing manner.
• Provide customer service and follow all company policies and procedures.
• Maintain cleanliness and organization of sales areas, backrooms and coolers.
• Monitor product quality and temperatures as required by Health Department policies.
• Operate cash register and assist in stocking and display.
• Follow safety procedures for use of cleaning solutions and equipment.

Skills

Communication

Shelf labels

Multi-tasking

Initiative

Teamwork

Merchandising

Equipment safety

Job description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Minimum

• Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fast-paced environment
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail, customer service, and food preparation
• Wait on customers and counter promptly and cheerfully and provide them with good quality foods
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
• Perform required temperature monitoring
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Keep carts, tools, equipment and supplies in their designated areas
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as state and federal laws
• Maintain flexibility to work weekends and holidays as needed
• Operate cash register in accordance with company procedures, as applicable
• Must be able to perform the essential functions of this position with or without reasonable accommodation