SEAFOOD/CLERK

Fred Meyer; Boise (ID); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading grocery retailer where you will prepare and display seafood items while ensuring top-notch customer service. This role emphasizes the importance of food safety and quality, requiring effective communication and teamwork skills. As part of a vibrant work environment, you will engage with customers and contribute to a positive shopping experience. If you are passionate about food and enjoy working in a fast-paced setting, this opportunity is perfect for you to make a difference in the community and enhance your career in retail.

Qualifications

• Strong communication skills to engage customers effectively.
• Ability to work in a fast-paced environment and multi-task.
• Knowledge of food handling and safety regulations.

Responsibilities

• Prepare and display seafood items in a sanitary manner.
• Provide excellent customer service and maintain product quality.
• Ensure compliance with food safety policies and procedures.

Skills

Effective communication skills

Multi-tasking

Teamwork

Customer service

Food safety knowledge

Dependability

Education

Experience in grocery retail

Experience in food preparation

Tools

Cash register

Food preparation equipment

Cleaning solutions

Job description

Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies. Perform customer service functions and follow all company policies and procedures. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates.
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations.
• Perform required temperature monitoring.
• Monitor product quality; make sure it is always fresh and safe.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep carts, tools, equipment and supplies in their designated areas.
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures.
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Adhere to company policies and procedures, as well as state and federal laws.
• Maintain flexibility to work weekends and holidays as needed.
• Operate cash register in accordance with company procedures, as applicable.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Qualifications

Minimum

• Effective written and oral communication skills that engage our customers and associates.
• Ability to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise.
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment.
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail, customer service, and food preparation.