Produce Clerk

Broulims; Idaho; On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in the grocery sector is seeking a dedicated Produce Clerk to join their team. In this entry-level role, you'll be responsible for providing exceptional guest service, maintaining product displays, and ensuring a clean and safe environment. The ideal candidate will possess strong communication skills, a positive attitude, and the ability to work flexible hours, including weekends and holidays. Join a company that values integrity and teamwork, and be part of a mission-driven environment where your contributions will directly impact guest satisfaction and store success. This is a fantastic opportunity for those looking to grow in the retail grocery industry.

Qualifications

• Ability to work weekends, evenings, and holidays.
• Solid communication skills and ability to accept constructive feedback.

Responsibilities

• Deliver excellent guest service through friendly and courteous behavior.
• Maintain displays by cleaning, rotating, and stocking products.

Skills

Communication Skills

Customer Service

Basic Math Skills

Integrity

Positive Attitude

Education

High School Diploma or GED

Tools

Pallet Jack

Forklift

Hand Truck

Box Cutters

Baler

6 Wheeler

Job description

Join to apply for the Produce Clerk role at Broulim's Fresh Foods

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Join to apply for the Produce Clerk role at Broulim's Fresh Foods

Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision Statements

• Positive Attitude
• Guest Courtesy
• Work Quality
• Punctuality & Attendance
• Adherence to Policy
• Teamwork
• Honesty & Integrity
• Work Quantity
• Appearance & Neatness
• Goal Achievement

Essential Job Duties And Responsibilities

1. Skilled and Devoted Team Members
   • Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
   • Achieve Certification of Produce Clerk by participation in orientation, certification, on-line training, and continued training.
   • Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.
2. Guest Service / Team Work
   • Deliver excellent guest service through friendly and courteous behavior by greeting, assisting, and responding to guests’ needs.
   • Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store.
3. Quality and Value
   • Possess knowledge and ability of all fundamentals of Produce production.
   • Always soak specified items in Victory Wash for 90 seconds before cutting and displaying.
   • Maintain displays by cleaning, rotating and stocking.
   • Properly display product by having a good sign identifying each item, its price and country of origin.
   • Maintain adequate and appropriate department records at all times.
   • Assist in maintaining effective department security in compliance with company policy and directives.
4. Environment
   • Maintain a clean environment inside the department by sweeping and spot mopping floors.
   • Promote a high level of morale and respect within department and store.
   • Ensure safety for yourself and others by using equipment in a safe and cautious manner.
5. Profitability and Growth
   • Ensure company standards for safety are maintained.
   • Ensure company standards for sanitation are maintained.
   • Ensure company standards for productivity are maintained.

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired Knowledge, Skills And Abilities

• Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.
• Must possess solid communication skills, including verbal and listening skills.
• Ability to accept constructive review and be accountable for one’s own success.
• Must have ability to work weekends, evenings, and holidays.
• Must possess integrity, a positive attitude, and be mission driven.
• Education: High School diploma or GED; or related job experience and/or training are required.
• Certificates/Licenses: Fork Lift Certificate if assigned to use fork lift. Food Handlers Certificate.
• Minimum Age: 18.
• Experience: No experience required.
• Math: Basic math skills required.
• Computer: Basic computer skills required.
• Equipment: pallet jack, forklift (if assigned), hand truck, box cutters, baler, 6 wheeler.

Work is generally performed in a safe and comfortable store environment with the possibility of infrequent exposure to cold conditions.

Physical / Sensory Demands

Occasional 0%-25%
Regularly 25%-75%
Constantly over 75%

• Standing
• Walking
• Carrying
• Color Vision
• Climbing Step Stool & Ladder
• Hearing
• Talking
• Speaking / Articulation
• Prolonged Sitting
• Driving a Motorized Vehicle
• Manual Dexterity – Hand / Finger Coordination
• Grasping / Squeezing
• Kneeling
• Crawling
• Balancing
• Sustained Bending
• Operating Foot Controls
• Crouching
• Pushing / Pulling
• Repetitive Motion
• Typing
• Mousing
• Feeling
• Overhead Reaching (while lifting)
• Floor to Shoulder Lift
• Waist to Shoulder Lift
• Overhead Lift

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail Groceries