Seafood Clerk

Price Chopper Supermarkets-Market 32; Barre (VT); On-site; USD 22,000 - 26,000; Full time

Job summary

Price Chopper Supermarkets - Market 32 in Barre, VT is seeking a Seafood Clerk to provide fast, friendly service, and to prepare and present seafood products in display cases to promote sales. You will ensure accurate fulfillment of seafood orders and maintain a clean, organized workstation in compliance with 5S standards.

Responsibilities include sanitation duties, ice display setup, and operating seafood equipment while following company and state regulations.

Qualifications

• Must be at least 18 years of age.
• Strong communication skills and basic literacy.
• Basic computer skills and satisfactory performance reviews.

Responsibilities

• Provide fast, friendly, efficient customer service at all times.
• Prepare and present seafood department products and assist with stock.
• Maintain a neat, clean workstation according to 5S standards.
• Perform sanitation duties following corporate and state regulations.
• Assist with ice display setup and operate seafood department equipment.
• Ensure accuracy of customer special orders and promote sales.

Skills

Customer service

Communication

Basic literacy

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparation and presentation of Seafood products within seafood display cases to promote optimal opportunity for sales. Provides accurate fulfillment of all Seafood special orders (i.e.: shrimp platters) adheres to all corporate and state sanitation regulations.

Essential Duties And Responsibilities

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Assist in the preparation and presentation of Seafood department products (i.e.: prepare, price, stock and maintain seafood case).
• Perform sanitation duties within the Seafood department to include cleaning dishes, food cases and floor according to corporate and state regulations.
• Responsible for maintaining a high level of customer courtesy and service at all times.
• Responsible for ensuring the accuracy of customer special orders (i.e.: shrimp platters).
• Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
• Responsible to learn and become proficient at setting ice display to corporate standards.
• Perform suggestive selling, sampling and PA announcements to promote sales.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Pay Range

$15.75- $19.30

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparation and presentation of Seafood products within seafood display cases to promote optimal opportunity for sales. Provides accurate fulfillment of all Seafood special orders (i.e.: shrimp platters) adheres to all corporate and state sanitation regulations.

Essential Duties And Responsibilities

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Assist in the preparation and presentation of Seafood department products (i.e.: prepare, price, stock and maintain seafood case).
• Perform sanitation duties within the Seafood department to include cleaning dishes, food cases and floor according to corporate and state regulations.
• Responsible for maintaining a high level of customer courtesy and service at all times.
• Responsible for ensuring the accuracy of customer special orders (i.e.: shrimp platters).
• Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
• Responsible to learn and become proficient at setting ice display to corporate standards.
• Perform suggestive selling, sampling and PA announcements to promote sales.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

Must be at least 18 years of age.

Education And Experience

Strong communication skills. Basic literacy skills. Satisfactory performance reviews. Basic computer skills.

Physical Requirements

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.