Seafood Associate Part Time Afternoons / Evenings

McCaffrey's; Doylestown (Bucks County); On-site; USD 17,000 - 21,000; Part time

Job summary

McCaffrey's in Doylestown, PA is seeking a Seafood Associate for afternoons and evenings on a part-time schedule (13–29 hours per week). The role focuses on friendly customer service, unloading seafood deliveries, and maintaining accurate pricing and presentation of seafood products.

You will cut, wrap, weigh and price fish and shellfish, stock cases, rotate outdated items, and ensure strict health and safety standards.

Responsibilities

• Provide prompt and courteous service to customers according to company standards.
• Unload deliveries of seafood. Verify invoices and weights.
• Clean, cut and filet fish.
• Weigh, wrap, code and price fish, shrimp, etc.
• Display product as directed in the highest standards of presentation to increase the McCaffrey’s “brand”
• Maintain knowledge of all products sold in the department.
• Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards.
• Communicate temperature failure of cases to manager.
• Maintain good housekeeping of work, display and storage areas.
• Observe all state health regulations and all safe food handling procedures
• Refer unusual or difficult customer problems to a manager for prompt attention
• Perform other duties as directed
• Must be 18 years of age or older

Job description

Seafood Associate Part Time Afternoons / Evenings

Part Time - 13-29 hours DOYLESTOWN, Doylestown, PA, US

Salary Range: $12.00 To $15.00 Hourly

Seafood Associate:

Essential Responsibilities and Duties:

• Provide prompt and courteous service to customers according to company standards.
• Unload deliveries of seafood. Verify invoices and weights.
• Clean, cut and filet fish.
• Weigh, wrap, code and price fish, shrimp, etc.
• Display product as directed in the highest standards of presentation to increase the McCaffrey’s “brand”
• Maintain knowledge of all products sold in the department.
• Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards.
• Communicate temperature failure of cases to manager.
• Maintain good housekeeping of work, display and storage areas.
• Observe all state health regulations and all safe food handling procedures
• Refer unusual or difficult customer problems to a manager for prompt attention
• Perform other duties as directed
• Must be 18 years of age or older

Physical Demands:

• Stand on feet, bend forward, stoop or walk for the majority of the time on duty
• Work in freezer and/or cooler for short periods of time
• Lift, push, &/or pull cases/containers of product up to 50 pounds