SE, Dishwasher ST/WS 9695

Yavapai-College; Prescott (AZ); On-site; USD 19,286 - 24,796; Part time

Job summary

Yavapai College is seeking a student dishwasher to support our Food Service operation. The role involves cleaning dishes, loading machines, and maintaining a steady supply of clean wares across multiple campus locations in Prescott and surrounding centers.

The position offers part-time hours and a starting wage of $16.00 per hour. Responsibilities include prioritizing loads, hand-washing as needed, and working as part of a team to ensure timely service while maintaining cleanliness and safety

Qualifications

• Experience in fast-paced kitchen or food service environments preferred but not required.
• Strong attention to detail and sanitation skills.
• Ability to follow instructions and assist with various tasks as needed.

Responsibilities

• Clean dishes, bowls, silverware, pots, pans, and glasses to ensure a steady supply for the kitchen.
• Load and unload dishwashing machines and organize clean wares.
• Maintain clean and orderly work areas and report any machine issues promptly.
• Contribute to a high-quality service environment by being reliable and team oriented.

Skills

Fast-paced work

Attention to detail

Communication skills

Education

High school Diploma or GED

Job description

Position may close before the posted end date without notice. Applications will be reviewed as they are received. Position open until filled.

Department/Office: Food Service

Pay Rate: $16.00 per hour, 0-20 hours per week depending on department need, availability of funds and student eligibility. This position will gain marketable work experience by working with Yavapai College staff, Faculty and affiliates in a group effort to support the mission, goals and values of Yavapai College.

The dishwasher will be responsible for cleaning dishes for our college food service operation to ensure the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry. Hard work and dedication will play a vital role in the overall success of the culinary team.

Duties and Responsibilities:

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Place clean dishes, utensils, or cooking equipment in appropriate storage areas
• Ensure there are always enough clean dishes and utensils
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Check washing machines’ operation and promptly report any technical/performance issues
• Work well as a member of a team to provide excellent service in a high-paced work environment
• Cleanliness and organization is key

All hiring documents must be completed prior to first work shift, including acceptable documentation for the I-9 Form.

• Have current aid year FAFSA verified and on file at Yavapai College
• Be fundedforat least6 credit hours while employed in this position
• Be in good financial aid standing at Yavapai College
• Have unmet need as determined by the FAFSA
• Be receiving their financial aid from Yavapai College

In addition student employees will:

• Work with a diverse student population
• Exhibit patience and a positive attitude in an academic learning environment
• Demonstrate reliability and good customer service skills
• Demonstrate good communication and interpersonal skills
• Demonstrate time management and organizational skills, and ability to complete a variety of tasks on immediate or extended timelines
• Maintain work area in a clean and organized manner
• Adhere to the code of confidentiality in certain cases where discretion should be used
• Adhere to Yavapai College Code of Conduct as well as FERPA guidelines
• Have a strong understanding of technology and the ability to use it effectively and efficiently
• Must have the following skills/characteristics: leadership, dependability, initiative, enthusiasm, discipline and willingness to grow both personally and professionally.

Skills and Qualifications:

• Previous experience as a dishwasher in culinary, banquet, kitchen or restaurant setting is preferred but not required
• High school Diploma or GED
• Ability to work in a fast-paced environment and handle multiple task simultaneously
• Strong attention to detail and organizational skills and sanitation skills
• Ability to follow instructions and help with various task, as needed

The start date, to occur no sooner than July 1st of the current aid year, of this position will be determined by the hiring supervisor after an applicant is hired. This position has a standard end of assignment date of June 30th of the current aid year. Assignment may end sooner or be extended depending FWS eligibility, availability and/or department need.

This position is employed by Yavapai College, unless otherwise noted in the above job description. Location of this position is noted in the above job description. Yavapai College campus addresses are as follows:

Prescott Campus

1100 E Sheldon Street
Prescott, AZ 86301

Verde Valley Campus

601 Black Hills Drive
Clarkdale, AZ 86324

Career & Technical Education Center (CTEC)

220 Ruger Road
Prescott, AZ 86301

Chino Valley Agribusiness & Science

2275 Old Home Manor Drive
Chino Valley, AZ 86323

Prescott Valley Campus

6955 Panther Path
Prescott Valley, AZ 86314

Sedona Center

4215 Arts Village Drive
Sedona, AZ 86336

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and competencies listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is frequently required to use hands to finger, handle, or feel. The employee is occasionally required to stand; walk and reach with hands and arms. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually quiet.