Scratch‑Made Meals Cook | Weekly Pay & Benefits

Trilogy Health Services, LLC; Cynthiana (KY); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Weekly pay

401(k) with company match

PTO + Paid parental leave

Inclusive LGBTQIA+ support

Job summary

Trilogy Health Services, LLC in the US state of Kentucky is seeking a Cook to prepare and serve high-quality meals for residents, following safety standards and dietary guidelines. You will support the Food Service Manager with inventory and supervise staff when needed.

The role emphasizes teamwork, attention to cleanliness, and using computerized systems to enhance dining experiences for residents and families. Training and benefits are provided.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking experience

Food safety

Teamwork

Education

High School Diploma or GED/HSE

Tools

Computerized systems

Job description

Trilogy Health Services, LLC in the US state of Kentucky is seeking a Cook to prepare and serve high-quality meals for residents, following safety standards and dietary guidelines. You will support the Food Service Manager with inventory and supervise staff when needed.

The role emphasizes teamwork, attention to cleanliness, and using computerized systems to enhance dining experiences for residents and families. Training and benefits are provided.