Scratch Kitchen Cook — Team Impact & Growth

Rivers Co-op Markets; Saint Paul (MN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Employee Discount

401(k) Matching

Health Insurance Premium Options

Mental Health Counseling

On-Site Wellness Resources

Job summary

Rivers Co-op Markets in Saint Paul, MN is seeking a Cook to prepare food from scratch for four store locations, while ensuring the kitchen is clean, stocked, and meets safety and quality standards.

Duties include customer service, food production, packaging, inventory, stocking, safety, and sanitation. Schedule is 35–40 hours weekly with weekends; flexibility is required to meet business needs.

Qualifications

• High-Volume Food Production: Experience in scratch cooking and recipe adjustments for varying servings.
• Food Safety and Hygiene: Knowledge of safe food handling and cleanliness throughout the cooking process.
• Communication: Demonstrated effective and respectful communication with customers and team members.
• Teamwork: Flexible to support changing needs of the team and store.
• Time Management: Ability to prioritize tasks and manage time effectively.
• Dependability: Consistent attendance and readiness to work.
• Initiative: Proactive in addressing department needs and preventing problems.
• Knife Skills: Proficient in basic and advanced knife techniques; safe handling.
• Diversity Awareness: Respect for people from diverse backgrounds and abilities.
• Basic Math: Ability to perform basic arithmetic accurately.

Responsibilities

• Prepare and cook food from scratch for multiple store locations.
• Keep the kitchen clean, stocked, and compliant with safety standards.
• Assist with inventory, packaging, and food production as needed.
• Provide friendly customer service and support to team members.

Skills

High-Volume Cooking

Food Safety

Communication

Teamwork

Time Management

Dependability

Initiative

Knife Skills

Diversity Awareness

Basic Math

Job description

Rivers Co-op Markets in Saint Paul, MN is seeking a Cook to prepare food from scratch for four store locations, while ensuring the kitchen is clean, stocked, and meets safety and quality standards.

Duties include customer service, food production, packaging, inventory, stocking, safety, and sanitation. Schedule is 35–40 hours weekly with weekends; flexibility is required to meet business needs.