School Nutrition Worker (6-hour position)

Waynesboro Public Schools; Waynesboro (VA); On-site; USD 17,000 - 26,000; Full time

Job summary

Waynesboro Public Schools is seeking a School Nutrition Worker for a 6-hour position at the Central Office in Waynesboro, Virginia. The role covers preparation, cooking and serving hot and cold items to students, staff and faculty, following standardized recipes and safety rules.

The position emphasizes sanitation, correct food handling, and the ability to lift up to 25 pounds. Qualifications include a health department food-handling certificate, minimal education, and ability to read simple

Qualifications

• Education/experience: Less than high school or up to 1 month related experience or training.
• Language skills: Ability to read simple instructions, short correspondence, and memos; write simple correspondence.
• Mathematical skills: Add/subtract two-digit numbers; multiply/divide by 10s/100s; use money, weight, volume, distance.
• Reasoning: Apply common sense to carry out instructions; handle few concrete variables.

Responsibilities

• Wears appropriate apparel while working.
• Uses and follows standardized recipes in preparation of all foods.
• Serves all food according to instructions.
• Cleans any area of kitchen according to sanitary regulations.
• Stores all food properly and follows safety instructions when using equipment.

Skills

Reading skills

Basic math

Follow instructions

Food safety awareness

Education

Less than high school education; or up to one month related experience

Job description

School Nutrition Worker (6-hour position)

Waynesboro Public Schools Central Office - Waynesboro, Virginia Open in Google Maps

This job is also posted in Waynesboro Public Schools

Job Details

Starting Date: Immediately

Job Description

Job Title: School Nutrition Worker

SUMMARY: Responsible for the preparation, cooking and serving of hot and cold food items to students, faculty and staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Wears appropriate apparel while working.
• Uses and follows standardized recipes in preparation of all foods.
• Serves all food according to instructions
• Cleans any area of kitchen according to sanitary regulations.
• Stores all food properly and uses all safety instructions when using equipment.

SUPERVISORY RESPONSIBILITIES - None

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.

MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS: Certificate from the health department permitting him/her to handle food.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell. The employee frequently is required to walk. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to risk of electrical shock. The noise level in the work environment is usually loud.

TERMS OF EMPLOYMENT

EVALUATION: Performance on this job will be evaluated in accordance with school board policy and administrative regulations on evaluation of classified personnel.

Position Type: Full-Time

Salary: $16,600 to $26,083 Per Year

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

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