School Nutrition Supervisor — Hands-On Kitchen Leader

Whitsons Culinary Group

Forestdale (MA)

On-site

USD 28,000 - 30,000

Full time

14 days+
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Job summary

Whitsons Culinary Group is seeking a Food Service Supervisor in Forestdale, MA, to lead school nutrition operations with a hands-on, student-centered approach. You will supervise a kitchen team, ensuring safe, nutritious meals served with care in a school setting.

The role emphasizes leadership, adherence to food safety standards, and collaboration with school staff to provide quality meals during the school day.

Qualifications

  • High school diploma or GED; culinary education a plus.
  • 3+ years in food service with leadership or supervisory experience.
  • ServSafe certification required where mandated by jurisdiction.
  • Bilingual in Spanish is a plus.
  • Ability to lift up to 50 pounds and stand for most of the day.

Responsibilities

  • Lead daily kitchen operations from meal prep to service with quality and care.
  • Open and close the kitchen, manage inventory and reduce waste.
  • Motivate and guide the team to a positive, productive work environment.
  • hands-on 90% of the day in kitchen and serving area.
  • Ensure cleanliness, safety and readiness for health inspections.
  • Assist with menu planning, food ordering and using government commodities.
  • Ensure each plate meets taste, nutrition and presentation standards.
  • Address student and staff feedback with positivity and solutions.
  • Celebrate special menus, wellness programs and school events.

Skills

Leadership experience
Food safety knowledge
Bilingual Spanish

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Whitsons Culinary Group is seeking a Food Service Supervisor in Forestdale, MA, to lead school nutrition operations with a hands-on, student-centered approach. You will supervise a kitchen team, ensuring safe, nutritious meals served with care in a school setting.

The role emphasizes leadership, adherence to food safety standards, and collaboration with school staff to provide quality meals during the school day.

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