School Nutrition Specialist - Cafeteria Worker

Belton ISD; Belton (TX); On-site; USD 19,000 - 26,000; Part time

Job summary

Belton ISD in Belton, Texas is seeking a School Nutrition Specialist to join our district’s food service team. This part-time position will prepare and serve meals per tested recipes, maintain sanitation and safety standards, and help with daily cafeteria operations.

You will support portion control, handle cashier duties, and maintain records while working with a team in a busy kitchen environment. The role reports to the Director of School Nutrition.

Qualifications

• High school diploma or GED preferred.
• Ability to understand written and verbal food prep and safety instructions.
• Basic math skills and working knowledge of kitchen equipment.

Responsibilities

• Cafeteria management and food preparation.
• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules and department policies.
• Promote portion control and proper use of leftovers.
• Maintain cleanliness and personal hygiene.
• Handle cashier functions accurately and maintain records.
• Record daily food preparation activities.
• Support teamwork and interact with staff.
• Assist with decorating for holidays and special events.

Skills

Food safety

Equipment operation

Basic math

Education

High school diploma or GED

Tools

Commercial kitchen equipment

Job description

Job Description

Belton Independent School District
Job Description
Job Title:School Nutrition Specialist FLSA Status: Nonexempt, 183 days
Reports to:Director of School Nutrition Pay Grade: AUX-1
Dept./School:School Nutrition Date Revised: 5/08/2018
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
High School Diploma or GED (preferred)
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience:
None
Major Responsibilities and Duties:
Cafeteria Management and Food Preparation
1.Assure friendly service to all who participate in the school nutrition program.
2.Prepare quality food according to a planned menu of tested, uniform recipes.
3.Serve food according to meal schedules, departmental policies, and procedures.
4.Practice and promote portion control and proper use of leftovers.
5.Maintain personal appearance and hygiene.
6.Handle and record cashier functions accurately.
7.Maintain daily food preparations records.
8.Promote teamwork and interaction with fellow staff members.
9.Assist with decorating for holidays and assist with special events.
Safety and Sanitation
10.Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary.
11.Follow established procedures so that food is stored, prepared and served in a sanitary and safe environment, according to HACCP standards and Bell County Health Department codes and regulations.
12.Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Inventory and Equipment
13.Supervise storage and handling of food items and supplies.
14.Operate tools and equipment according to prescribed safety standards. Report needed repairs in a timely manner.
15.Help record food requisitions and orders necessary supplies.
Policy, Reports, and Law
16.Complete annual continuing education requirements.
17.Follow all rules, regulations, and policies of Belton ISD and follow directives from superiors.
Other
18.Maintain confidentiality of student information and records.
19.Perform other duties as assigned.
Supervisory Responsibilities:
None.
Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress
This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Revised: May 2018
Prepared By: Belton ISD Human Resources Department
Position Type: Part-time
Salary: $14 to $19 Per Hour
Job Categories: Support Staff > Food Service

School Nutrition Specialist - Cafeteria Worker

Belton ISD Belton ISD . - Belton, Texas Open in Google Maps

Job Details

Job ID: 5988880

Application Deadline: Posted until filled

Posted: Nov 10, 2026 12:00 AM (UTC)

Starting Date: To Be Determined

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Chris Teager
• 400 N Wall St
• Belton, Texas 76513
• Phone: [phone]
• Email: [e-mail]