Child Nutrition - BCI - 3.5 Hrs

Bridge City Intermediate

Bridge City (TX)

On-site

USD 17,000 - 21,000

Part time

3 days ago

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Job summary

Bridge City Intermediate in Bridge City, Texas is seeking a part-time food service worker for the school nutrition program. You will prepare and serve meals, follow planned recipes, and ensure safe handling, storage, and sanitation practices in a busy school kitchen.

The role includes cashier duties, recording food requisitions, and supporting team collaboration. Immediate start is available, with part-time hours and district safety protocols in place.

Qualifications

Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math

Responsibilities

Prepare quality food according to a planned menu of tested and uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures, and promote portion control and proper use of leftovers.
Store and handle food items and supplies safely and maintain a clean storage area.
Operate tools and equipment according to safety standards and keep areas neat and sanitary.
Handle cashier functions accurately and maintain daily food preparation records.

Skills

Written and verbal foodPrep/safety

Kitchen equipment knowledge

Operate kitchen tools

Basic math

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Stove

Oven

Job description

Starting Date: Immediately

Job Description

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math

Experience: None

Major Responsibilities and Duties:

Food Preparation and Serving

Prepare quality food according to a planned menu of tested and uniform recipes.
Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
Keep garbage collection containers and areas neat and sanitary.
Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
Maintain personal appearance and hygiene.

Other

Handle and record cashier functions accurately.
Help record food requisitions and order necessary supplies.
Maintain daily food preparation records.
Promote teamwork and interaction with fellow staff members.
Complete annual continuing education requirements.
Follow district safety protocols and emergency procedures.

Supervisory Responsibilities: None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Bridge City ISD is an Equal Opportunity Employer who fully and actively supports Equal Access for all people regardless of Race, Color, Religion, Sex, Age, National Origin or Disability.