School Nutrition Specialist

Belton ISD; Belton (TX); On-site; USD 30,000 - 36,000; Full time

Job summary

Belton ISD is seeking a School Nutrition Specialist to oversee cafeteria operations, prepare meals, and ensure sanitary food production in a busy school kitchen.

The position reports to the Director of School Nutrition. It requires basic math, equipment operation, and adherence to HACCP standards in a high-volume environment, with a focus on safety and teamwork.

Qualifications

• High School Diploma or GED preferred.
• Ability to understand written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic math.

Responsibilities

• Assure friendly service to all who participate in the school nutrition program.
• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Promote teamwork and interaction with fellow staff members.
• Maintain daily food preparations records.
• Handle and record cashier functions accurately.

Skills

Written and verbal food prep safety

Kitchen equipment knowledge

Operate kitchen equipment/tools

Basic math

Education

High School Diploma or GED

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Sharp knives

Stove

Oven

Dishwasher

Food cart

Job description

School Nutrition Specialist

Belton ISD Belton ISD . - Belton, Texas Open in Google Maps

This job is also posted in ESC Region 12

Job Details

Job ID: 5944253

Application Deadline: Posted until filled

Posted: Sep 29, 2026 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Belton Independent School District

Job Description

Job Title:School Nutrition Specialist FLSA Status: Nonexempt, 183 days

Reports to:Director of School Nutrition Pay Grade: AUX-1

Dept./School:School Nutrition Date Revised: 5/08/2018

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

High School Diploma or GED (preferred)

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties

Cafeteria Management and Food Preparation

• 1.Assure friendly service to all who participate in the school nutrition program.
• 2.Prepare quality food according to a planned menu of tested, uniform recipes.
• 3.Serve food according to meal schedules, departmental policies, and procedures.
• 4.Practice and promote portion control and proper use of leftovers.
• 5.Maintain personal appearance and hygiene.
• 6.Handle and record cashier functions accurately.
• 7.Maintain daily food preparations records.
• 8.Promote teamwork and interaction with fellow staff members.
• 9.Assist with decorating for holidays and assist with special events.

Safety and Sanitation

• 10.Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary.
• 11.Follow established procedures so that food is stored, prepared and served in a sanitary and safe environment, according to HACCP standards and Bell County Health Department codes and regulations.
• 12.Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

Inventory and Equipment

• 13.Supervise storage and handling of food items and supplies.
• 14.Operate tools and equipment according to prescribed safety standards. Report needed repairs in a timely manner.
• 15.Help record food requisitions and orders necessary supplies.

Policy, Reports, and Law

• 16.Complete annual continuing education requirements.
• 17.Follow all rules, regulations, and policies of Belton ISD and follow directives from superiors.

Other

• 18.Maintain confidentiality of student information and records.
• 19.Perform other duties as assigned.

Supervisory Responsibilities: None.

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Revised: May 2018

Prepared By: Belton ISD Human Resources Department

Position Type: Full-time

Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Cara Smith
• 400 N Wall St
• Belton, Texas 76513
• Phone: [phone]
• Email: [e-mail]