Child Nutrition Specialist 2

FOOD SERVICE DEPT; Victoria (TX); On-site; USD 18,000 - 23,000; Full time

Job summary

Victoria ISD FOOD SERVICE DEPT in Victoria, Texas is seeking a Child Nutrition Specialist 2 to prepare and serve meals, ensuring menu requirements and high standards of quality, sanitation and safety. The role requires a High School diploma or GED, a Food Handlers certification, and TASN Level II certification within the first year.

None prior experience required. This full-time position may involve variable hours, district travel, and working with school staff to support healthy meals for

Qualifications

• High School diploma or GED required.
• TASN Level II certification within first year preferred.
• Food handlers certification required.

Responsibilities

• Prepare quality food according to standardized recipes.
• Serve meals according to schedules and policies.
• Supervise storage and handling; keep areas clean.
• Operate kitchen tools safely.
• Record daily food prep and inventory.

Skills

Food safety procedures

Food handlers certification

Arithmetic operations

Teamwork

Kitchen equipment knowledge

Education

High School diploma or GED

TASN Level II certification

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Oven

Dishwasher

POS register

Job description

Child Nutrition Specialist 2

Victoria ISD FOOD SERVICE DEPT - Victoria, Texas Open in Google Maps

This job is also posted in Region3 Jobs , and VICTORIA INDEPENDENT SCHOOL DISTRICT

Job Details

Job ID: 5950463

Application Deadline: Posted until filled

Posted: Oct 05, 2026 5:00 AM (UTC)

Starting Date: Immediately

Position Type: Full-Time

Salary: $13.17 to $16.83 Per Hour

Job Categories: Support Staff > Food Service

Job Description

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements.

Maintain high standards of quality in food production, sanitation and safety practices.

Qualifications:

Education/Certifications:

High School diploma or GED

Experience:

None

Special Knowledge/Skills/Abilities:

• Ability to understand food preparation and safety instructions
• Food Handlers certification
• TASN certification Level 2 or higher
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basis arithmetic operations

Supervisory Responsibilities:

None

Mental/Physical/Environmental Demands:

Tools/Equipment Used: TLarge and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, food and utility cart; standard office equipment including personal computer and peripherals; POS register

Posture: Continual walking; standing; pushing/pulling/bending/stooping/kneeling, and twisting; climbing (ladder)

Motion: Repetitive hand motions including frequent keyboarding and use of mouse; reaching

Lifting: Moderate lifting and carrying objects

Environment: May work prolonged or irregular hours; some districtwide travel; moderate exposure to extreme hot and cold temperatures

Mental Demands: Work with frequent interruptions, maintain emotional control under stress

Major Responsibilities and Duties:

1. 1. Prepare quality food according to a planned menu of tested, standardized recipes.
2. 2. Serve food according to meal schedules, departmental/Federal policies, and procedures. 3. Practice and promote portion control and proper use ofleftovers.
3. 4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
4. 5. Operate tools and equipment according to prescribed safety standards.
5. 6. Follow established procedures to meet high standards of cleanliness, health, and safety.
6. 7. Keep garbage collection containers and areas neat and sanitary.
7. 8. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
8. 9. Maintain personal appearance and hygiene.

Other:

1. 10. Handle and record cashier functions accurately.
2. 11. Help record food requisitions and orders necessary supplies.
3. 12. Maintain daily food preparation records.
4. 13. Promote teamwork and interaction with fellow staff members and school personnel.
5. 14. Understand Federal Child Nutrition regulations.
6. 15. Should be certified T ASN Level II within the first year of employment.
7. 16. Performs other duties as assigned.

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Dana Bigham , Director of Child Nutrition
• FOOD SERVICE DEPT
• Phone: [phone]
• Email: [e-mail]