School Nutrition Services Substitute - Part-Time & Impactful

St. Joseph School District; Harrisburg (Dauphin County); On-site; USD 17,000 - 22,000; Part time

Job summary

St. Joseph School District in Harrisburg, PA is seeking a part-time Nutrition Services Substitute for the 2026-2027 school year.

The role supports the Nutrition Services team by prepping and serving meals to students in accordance with state and federal nutrition guidelines, under supervision of the Kitchen Manager or supervisor. The position is 9 months, on-site, and requires a high school diploma or equivalent and the ability to follow oral and written instructions.

Qualifications

• High School diploma or equivalent is required.
• Must have the ability to follow oral and written instructions.
• Ability to work as needed as a substitute in Nutrition Services.

Responsibilities

• Attend work regularly and punctually.
• Arrange food and beverage items for serving to students and staff.
• Stock food, condiments and supplies to maintain adequate quantities and security of items.
• Clean utensils, equipment, and storage, food preparation and serving areas to maintain sanitary conditions.
• Cook or prepare food to meet mandated nutritional and projected meal requirements.
• Implement daily menu plans to meet nutritional requirements.
• Inspect food items and supplies for quantity, quality and health standards.
• Maintain sanitary kitchen and storage areas and ensure safety in the cafeteria.
• Perform other related duties as assigned to ensure efficient operation.
• Prepare food and beverages to meet nutritional and projected meal requirements.
• Report equipment malfunctions to supervisor for repair.
• Respond to inquiries from students, staff and the public regarding available food.
• Serve items of food to meet nutritional requirements and requests.

Skills

Follow oral instructions

Follow written instructions

Reliable attendance

Education

High School diploma or equivalent

Job description

St. Joseph School District in Harrisburg, PA is seeking a part-time Nutrition Services Substitute for the 2026-2027 school year.

The role supports the Nutrition Services team by prepping and serving meals to students in accordance with state and federal nutrition guidelines, under supervision of the Kitchen Manager or supervisor. The position is 9 months, on-site, and requires a high school diploma or equivalent and the ability to follow oral and written instructions.