Overview
JOB GOAL: To assist the Food Service Manager in providing each child with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.
Qualifications
- Must be of sound physical and mental health
- Possess the ability to work with and get along with children and adults
- Must be reliable and cooperative
Education and Experience
High school diploma or GED preferred
Reports To
Food Service Manager
Supervision
This position does not supervise others.
Performance Responsibilities
- Follow instructions and carry out assigned responsibilities.
- Cooperate with manager, co-workers, teachers, and principal
- Cooperate with school food service workers in other schools when necessary
- Prepare and serve food
- Perform such other tasks and assume such other responsibilities as the principal or manager may assign from time to time
Work Environment
- Work in a kitchen environment
- May involve exposure to extreme heat and cold
- Works with hands in hot water and chemicals approved for use in the school nutrition program
- The noise level in the work environment is usually moderate to loud
- Physical Demands: Frequent stooping, kneeling, pushing, pulling, and/or reaching overhead
- Prolonged periods of standing on concrete floors
- Routinely lift/push/pull items up to 40 pounds
- Able to meet uniform/dress requirements