School Nutrition Service Associate

City Schools Of Decatur; Decatur (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

City Schools Of Decatur in Decatur, GA seeks a Nutrition Worker to support school meals through prep and service in a fast-paced environment. This non-contract, at-will role emphasizes accurate portions, hygiene, and courteous service to students and staff.

You will follow health codes, operate kitchen equipment, manage serving lines, and assist with inventory while collaborating with the Food and Nutrition Director and colleagues.

Qualifications

• Basic math for handling money and inventory
• Ability to follow health and safety codes
• Willingness to participate in ongoing training

Responsibilities

• Prepare and serve nutritionally adequate meals for students and staff.
• Assist in cooking and food preparation.
• Portion foods accurately and maintain serving lines.
• Follow state/local health codes in food service.
• Set up serving lines and serve meals per standards.
• Store and dispose of excess food properly.
• Handle money for meals according to procedures.
• Maintain cleanliness of dishes, counters, and equipment.
• Operate kitchen equipment safely and efficiently.
• Assist with inventory and receiving of goods.
• Report production and stock information to supervisor.
• Demonstrate respectful, professional interactions with students and staff.
• Attend scheduled meetings and wear appropriate dress code.
• Participate in trainings to improve skills.
• Adhere to safety procedures.

Skills

Communication

Teamwork

Food prep

Portion control

Sanitation

Cash handling

Food safety

Dishwashing

Education

High school diploma or equivalent

Job description

City Schools Of Decatur in Decatur, GA seeks a Nutrition Worker to support school meals through prep and service in a fast-paced environment. This non-contract, at-will role emphasizes accurate portions, hygiene, and courteous service to students and staff.

You will follow health codes, operate kitchen equipment, manage serving lines, and assist with inventory while collaborating with the Food and Nutrition Director and colleagues.