School Nutrition QA & Culinary Training Manager

Frisco ISD; Frisco (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Frisco ISD is seeking an experienced Child Nutrition Quality Assurance Manager to lead training and coaching for cooks, focusing on food production quality and safety across sites. The role requires ServSafe credentials, strong coaching skills, and proficiency in adult learning methods.

Responsibilities include developing and delivering training modules, ensuring compliance with HACCP policies, and providing ongoing feedback to staff to uphold Frisco ISD standards.

Qualifications

• High school diploma or GED.
• Current ServSafe Manager Certification or approved alternative.
• Certified ServSafe Instructor/Proctor or ability/willingness to obtain.

Responsibilities

• Responsible for training and coaching cooks on all aspects of their job related to food production and food safety.
• Prepare and facilitate Food Handler training, Kitchen Basics, and Frisco ISD Food Safety Program training modules for all new hire cooks.
• Provide on-the-job training and coaching for new and existing employees.
• Provide timely feedback to employees and their supervisors when observing behaviors not consistent with SOPs.
• Assist CNP coordinators in training initiatives and developing training materials for all Child Nutrition Cafe staff.

Skills

Coaching

Food safety knowledge

HACCP knowledge

Adult learning principles

Communication

Microsoft Office

Culinary skills

Mathematical ability

Equipment operation

Education

High school diploma or GED

ServSafe Manager Certification

ServSafe Instructor/Proctor certification

Tools

Microsoft Office

Job description

Frisco ISD is seeking an experienced Child Nutrition Quality Assurance Manager to lead training and coaching for cooks, focusing on food production quality and safety across sites. The role requires ServSafe credentials, strong coaching skills, and proficiency in adult learning methods.

Responsibilities include developing and delivering training modules, ensuring compliance with HACCP policies, and providing ongoing feedback to staff to uphold Frisco ISD standards.